Hong's Recipe
#Recommended
166 recipes
- 🍽️★Bread & Dessert
Apple Pie
A treasured recipe I've been making for over 10 years — best fresh from the oven, and pure happiness while still warm with a big scoop of vanilla ice cream
Hard ⏱ 150 min#Recommended#pies#fall - 🍽️★Bread & Dessert
Cherry Almond Tart
A simple, understated tart that's on the classic side — even better with a scoop of vanilla ice cream
Hard ⏱ 120 min#Recommended#tarts#summer - 🍽️★Bread & Dessert
Chocolate Cream Cheese Tart
A rich chocolate tart that makes a great year-end gift, with a balanced blend of dark and milk couverture chocolate for a bittersweet flavor
Hard ⏱ 100 min#Recommended#tarts#party & finger food#winter - 🍽️★Bread & Dessert
Lemon Tart
A pleasantly sweet, not-too-sour tart for spring and summer, with a crisp tart shell and silky lemon cream
Hard ⏱ 90 min#Recommended#tarts#spring#summer - 🍽️★Bread & Dessert
Maple Pecan Pie
A sweet pie with crunchy pecans on a flaky crust, where a gentle maple aroma brings out the pecans' natural sweetness and nuttiness
Hard ⏱ 120 min#Recommended#pies#party & finger food#fall - 🍽️★Bread & Dessert
Pistachio Raspberry Tart
A tart that pairs nutty pistachio with bright raspberry — grinding and toasting your own pistachios makes it even richer
Hard ⏱ 150 min#Recommended#tarts#party & finger food - 🍽️★Bread & Dessert
Kabocha Squash Pie
My all-time favorite pie: a buttery crust, a nutty-sweet kabocha squash filling, and a rich cream cheese and heavy cream topping — so good you'll close your eyes on the first bite
Hard ⏱ 130 min#Recommended#pies#party & finger food#fall - 🍽️★Bread & Dessert
Almond Marble Chocolate Pound Cake
A marbled pound cake made by layering chocolate and plain batters in turn — it tastes even better after resting for about a day
Hard ⏱ 90 min#Recommended#pound cakes#party & finger food - 🍽️★Bread & Dessert
Almond Pound Cake
Almond flour gives this pound cake a richer aroma and moister crumb than the usual kind, and its simple ingredients and steps make it easy even for beginners
Easy ⏱ 65 min#Recommended#pound cakes -
★Bread & DessertApple Cinnamon Scones
The textbook crisp-outside, tender-inside scone: crunchy like a cookie on the outside and moist inside from the apples
Medium ⏱ 100 min#Recommended#scones#brunch#fall - 🍽️★Bread & Dessert
Apple Crumble Cheesecake
A cheesecake topped with sweet stewed apples and nutty peanut crumble — a signature item from my café days that used to sell out within 30 minutes
Hard ⏱ 100 min#Recommended#cakes#fall - 🍽️★Bread & Dessert
Banana Cream Cheese Cake
An exotic-tasting cake fragrant with banana and cinnamon — the process is simple enough for beginner home bakers to try without worry
Medium ⏱ 80 min#Recommended#cakes - 🍽️★Bread & Dessert
Black Forest Cake
A cream cake also known as forêt-noire — chocolate génoise, cherries, kirsch, whipped cream, and chocolate come together in a birthday cake that feels like one big present
Hard ⏱ 130 min#Recommended#cakes#party & finger food#winter -
★Bread & DessertBlueberry Muffins
Cute muffins studded with little blueberries — sour cream makes them moister and richer than ordinary muffins
Medium ⏱ 60 min#Recommended#muffins#brunch -
★Bread & DessertCafé Mocha Scones
Scones with a pleasantly moist, dense texture that pairs well with chocolate chips, finished with a stylish coffee glaze on top
Medium ⏱ 90 min#Recommended#scones#tea time - 🍽️★Bread & Dessert
Carrot Cake
A three-layer cream cheese cake with a dense, moist crumb and none of the usual carroty taste
Hard ⏱ 90 min#Recommended#cakes#party & finger food - 🍽️★Bread & Dessert
Cheddar Cheese Crumble Financiers
Sweet and salty at once, these financiers are hard to stop eating — the crumble on top is crisp like a cracker, and the inside is chewy and moist
Medium ⏱ 60 min#Recommended#financiers - 🍽️★Bread & Dessert
Cheddar Cheese Pound Cake
A pound cake with a gorgeous golden-brown bake, salty from the cheese and sweet at the same time — easy to enjoy any time
Medium ⏱ 60 min#Recommended#pound cakes - 🍽️★Bread & Dessert
Chestnut Financier
An elegant, special-occasion financier made with chestnut paste and candied chestnuts. The gentle chestnut flavor deepens over time, and the bits of chestnut give a pleasant bite
Medium ⏱ 50 min#Recommended#financiers#tea time#fall -
★Bread & DessertChocolate Muffin
A muffin made with dark couverture chocolate for a refined, natural chocolate flavor. Just sweet enough that you won't tire of it even after a few
Medium ⏱ 60 min#Recommended#muffins - 🍽️★Bread & Dessert
Chocolate Pecan Cookie
A classic crowd-pleasing cookie pairing chocolate and nuts, made not too sweet to suit Korean tastes
Easy ⏱ 65 min#Recommended#cookies - 🍽️★Bread & Dessert
Coconut Cookie
An elegant cookie with a subtle coconut flavor that never overpowers, letting a gentle sweetness come through
Easy ⏱ 45 min#Recommended#cookies - 🍽️★Bread & Dessert
Earl Grey Sablé
A crunchy, buttery cookie with a simple method that even beginners can tackle with ease
Easy ⏱ 100 min#Recommended#cookies#tea time - 🍽️★Bread & Dessert
Galette Bretonne
A traditional cookie from Brittany, France, known for its rich butter aroma and crisp texture
Medium ⏱ 55 min#Recommended#cookies - 🍽️★Bread & Dessert
Gâteau au Chocolat
A cake packed with deep chocolate flavor. Just watch the batter temperature and the meringue—the process isn't complicated, so even beginner home bakers can make it
Easy ⏱ 90 min#Recommended#cakes#served cold - 🍽️★Bread & Dessert
Lemon Cheesecake
A bright, creamy pick-me-up cheesecake, perfect with a cup of coffee after a cool shower
Hard ⏱ 100 min#Recommended#cakes#party & finger food - 🍽️★Bread & Dessert
Lemon Cream Cake
A cake for spring and summer days when nothing sounds good: tangy lemon curd and soft frosting cream that melt in your mouth
Hard ⏱ 120 min#Recommended#cakes#party & finger food#spring -
★Bread & DessertLemon Madeleine
The most classic madeleine of all: a bright, tender little cake that looks far more impressive than its easy method
Easy ⏱ 50 min#Recommended#madeleines#tea time - 🍽️★Bread & Dessert
Lemon Pound Cake
A moist, dense summer pound cake made tender with sour cream and topped with a generous layer of tangy lemon glaze
Medium ⏱ 80 min#Recommended#pound cakes#summer - 🍽️★Bread & Dessert
Mango No-Bake Cheesecake
A bright, tangy no-bake cheesecake that tastes like summer, bursting with sweet mango and perfect for hot days when your appetite fades
Medium ⏱ 60 min#Recommended#cakes#served cold#summer - 🍽️★Bread & Dessert
Maple Pecan Financier
A financier with a gentle waft of maple: chewy inside, with a crunchy maple pecan topping for fun texture
Medium ⏱ 70 min#Recommended#financiers#tea time -
★Bread & DessertMaple Pecan Scone
An indulgent scone made with special ingredients, combining the mellow sweetness of maple, nutty pecans, and the toasty aroma of whole wheat
Medium ⏱ 90 min#Recommended#scones#tea time -
★Bread & DessertMatcha Chocolate Chip Scone
A giftable scone, crisp like a cookie outside and dense inside, that's delicious without any jam or spread
Medium ⏱ 90 min#Recommended#scones#tea time - 🍽️★Bread & Dessert
Matcha White Chocolate Cheesecake
A cheesecake that pairs bittersweet matcha with a delicate mascarpone cream, while white chocolate lifts the milky sweetness for an elegant finish
Easy ⏱ 90 min#Recommended#cakes - 🍽️★Bread & Dessert
Milk Flavor Cake
A cake for when you're craving something simple like white bread or castella: a rich, milky génoise (sponge cake) frosted with a light mascarpone cream
Hard ⏱ 100 min#Recommended#cakes#tea time - 🍽️★Bread & Dessert
Mocha Biscotti
Italian-style cookies with a clean, nutty flavor and a texture that goes past crisp to a satisfying crunch — an easy finger food
Easy ⏱ 75 min#Recommended#cookies#tea time -
★Bread & DessertMugwort Ganache Madeleine
An elegant madeleine made with mugwort (ssuk), a classic Korean ingredient, where a sweet ganache balances the herb's pleasant bitterness
Hard ⏱ 90 min#Recommended#madeleines#tea time#Korean fusion - 🍽️★Bread & Dessert
Pineapple Coconut Cake
Soft coconut cake, sweet-tart pineapple jam, and crunchy almond crumble — one big bite feels like swallowing summer whole
Hard ⏱ 90 min#Recommended#cakes#summer -
★Bread & DessertPistachio Ganache Madeleine
An elegant, nutty madeleine filled with a ganache that captures the natural, never-artificial flavor of real pistachios
Hard ⏱ 90 min#Recommended#madeleines#tea time#party & finger food -
★Bread & DessertPlain Butter Scone
A basic butter scone with a ratio refined over hundreds of revisions — less dry than most scones, so just about everyone loves it
Medium ⏱ 90 min#Recommended#scones#brunch - 🍽️★Bread & Dessert
Plain Financier
A classic French baked treat made with brown butter — crisp outside on the day it's baked, then chewier with a deeper butter aroma as the days go by
Medium ⏱ 60 min#Recommended#financiers#tea time - 🍽️★Bread & Dessert
Raspberry Buttercream Cake
A Swiss meringue buttercream cake with an exotic look and taste — filled with tangy raspberry jam, it doesn't need refrigeration, so it's great for an outdoor picnic
Hard ⏱ 100 min#Recommended#cakes#party & finger food -
★Bread & DessertRaspberry Crumble Scone
A polished, crowd-pleasing scone topped with raspberry jam and peanut butter crumble — as good to look at as it is to eat
Medium ⏱ 100 min#Recommended#scones#brunch - 🍽️★Bread & Dessert
Raspberry Jam Cream Cheese Cookie
A big cookie where rich, smooth cream cheese meets tangy raspberry jam — even better served cold
Medium ⏱ 90 min#Recommended#cookies#served cold - 🍽️★Bread & Dessert
Salted Caramel Nut Cookies
Showstopper cookies loaded with sweet-and-salty caramel sauce and crunchy toasted nuts
Hard ⏱ 70 min#Recommended#cookies - 🍽️★Bread & Dessert
Salted Caramel Nut Pound Cake
Mini pound cakes kept moist with caramel sauce, with a fun crunch from toasted nuts
Medium ⏱ 80 min#Recommended#pound cakes#party & finger food -
★Bread & DessertStrawberry Jam Oreo Cheese Muffins
Muffins packed with strawberry jam, cream cheese filling, and Oreo cookies — perfect with a glass of milk on a snowy winter day
Medium ⏱ 60 min#Recommended#muffins#winter - 🍽️★Bread & Dessert
Kabocha Squash Cake
A cake with the rich flavor and chewy, dense texture of kabocha squash — a signature item that was a hit from the day the café opened
Medium ⏱ 90 min#Recommended#cakes#fall -
★Bread & DessertTomato Basil Cheese Scones
Easy savory scones made with pan-roasted cherry tomatoes instead of sun-dried — a brunch-worthy meal that pairs well with coffee or soup
Hard ⏱ 80 min#Recommended#scones#brunch - 🍽️★Bread & Dessert
Vanilla Bean Pound Cake
A pound cake made with plenty of real vanilla bean instead of artificial vanilla flavor for an elegant aroma — and it only gets better with time
Medium ⏱ 75 min#Recommended#pound cakes - 🍽️★Bread & Dessert
Whisky Basque Cheesecake
A cheesecake from Spain's Basque Country, baked until nearly burnt for a roasted-sweet-potato aroma, with whisky added for extra depth and flavor
Easy ⏱ 60 min#Recommended#cakes - 🍽️★Bread & Dessert
Baked Sweet Potato Cream Cheese Cookies
Cookies filled with honey-sweet baked sweet potato and smooth cream cheese
Medium ⏱ 60 min#Recommended#cookies#cream cheese filled - 🍽️★Bread & Dessert
Black Sesame Cookies
Nutty, mellow cookies made with black sesame and chopped peanuts — the kind of old-fashioned flavor grandmas love
Medium ⏱ 60 min#Recommended#cookies - 🍽️★Bread & Dessert
Black Sesame Cream Cheese Cookies
Nutty black sesame meets rich cream cheese in a cookie with double the toasty flavor
Medium ⏱ 60 min#Recommended#cookies#cream cheese filled - 🍽️★Bread & Dessert
Carrot Cream Cheese Cookies
Cream cheese–filled cookies with a cinnamon dough, carrots, walnuts, and raisins that taste just like carrot cake
Medium ⏱ 80 min#Recommended#cookies#cream cheese filled - 🍽️★Bread & Dessert
Chocolate Streusel Cookie
A cookie that balances the sweetness of chocolate with the nutty, toasty flavor of a streusel topping
Medium ⏱ 60 min#Recommended#cookies - 🍽️★Bread & Dessert
Cinnamon Walnut Raisin Cookie
A gently spiced cinnamon cookie loaded with nutty walnuts and sweet raisins, so every bite has a little bit of everything
Medium ⏱ 80 min#Recommended#cookies - 🍽️★Bread & Dessert
Classic Chocolate Cookie
A classic cookie dough loaded with dark chocolate, even better eaten warm
Medium ⏱ 60 min#Recommended#cookies -
★Bread & DessertCream Cheese Base
A basic cream cheese filling for stuffing cookies, made smooth by mixing cream cheese with powdered sugar and sweetened condensed milk
Easy ⏱ 20 min#Recommended#sauces & toppings -
★Bread & DessertCrumble
A basic crumble for topping cookies, made by rubbing butter into almond flour and cake flour until it's the size of peas
Easy ⏱ 15 min#Recommended#sauces & toppings#quick & easy - 🍽️★Bread & Dessert
DanBam S'more Cookie
A sweet, sugar-rush cookie with a marshmallow tucked inside each ball of chocolate dough, finished with cute toppings
Medium ⏱ 60 min#Recommended#cookies - 🍽️★Bread & Dessert
Earl Grey Cream Cheese Cookie
A fragrant Earl Grey cookie with a smooth cream cheese filling
Medium ⏱ 60 min#Recommended#cookies#cream cheese filled - 🍽️★Bread & Dessert
Hazelnut Chocolate Cookie
A cookie with the toasty flavor of hazelnuts and crunchy bites of chocolate
Medium ⏱ 80 min#Recommended#cookies - 🍽️★Bread & Dessert
Injeolmi Cookie
A cookie full of nutty flavor from roasted soybean flour (injeolmi powder, the coating of injeolmi, a Korean rice cake), scorched rice powder, and sweetened condensed milk
Medium ⏱ 60 min#Recommended#cookies - 🍽️★Bread & Dessert
Java Chip Walnut Cookie
Toasted walnuts meet coffee-scented java chip chocolate in a cookie that gets nuttier and sweeter with every bite
Medium ⏱ 80 min#Recommended#cookies - 🍽️★Bread & Dessert
Jeju Matcha Cookie
A cookie packed with bold matcha flavor, pairing slightly bitter Jeju matcha with sweet white chocolate
Medium ⏱ 60 min#Recommended#cookies - 🍽️★Bread & Dessert
Jeju Matcha Cream Cheese Cookie
A slightly bitter Jeju matcha cookie with a soft cream cheese center
Medium ⏱ 60 min#Recommended#cookies#cream cheese filled - 🍽️★Bread & Dessert
Macadamia Chocolate Cookie
A rich chocolate cookie dough loaded with macadamia nuts
Medium ⏱ 80 min#Recommended#cookies - 🍽️★Bread & Dessert
Macadamia Cookie
A nutty, mellow cookie made without cocoa and packed with toasted macadamia nuts
Medium ⏱ 80 min#Recommended#cookies - 🍽️★Bread & Dessert
Mocha Tiramisu Cookie
A cookie that pairs the bittersweet edge of Valrhona cocoa powder with espresso for a deep mocha flavor
Medium ⏱ 60 min#Recommended#cookies#cream cheese filled - 🍽️★Bread & Dessert
Mugwort Crumble Cookie
A nutty, mellow cookie made with a fragrant mugwort (ssuk) dough and topped generously with injeolmi crumble
Medium ⏱ 60 min#Recommended#cookies - 🍽️★Bread & Dessert
Original DanBam Cookie
A cookie with the bittersweet flavor of Valrhona cocoa powder, finished with Guérande salt for extra depth
Medium ⏱ 60 min#Recommended#cookies - 🍽️★Bread & Dessert
Raspberry Chocolate Cookie
A chocolate cookie dough filled with sweet-tart raspberry compote
Medium ⏱ 60 min#Recommended#cookies -
★Bread & DessertRaspberry Compote
A sweet-tart compote of raspberries simmered with sugar and lemon juice, made to fill cookies
Easy ⏱ 40 min#Recommended#sauces & toppings#vegan - 🍽️★Bread & Dessert
Raspberry Cream Cheese Cookie
The quintessential sweet-tart cookie, packed with soft cream cheese and tangy raspberry compote
Medium ⏱ 60 min#Recommended#cookies#cream cheese filled - 🍽️★Bread & Dessert
Red Velvet Cream Cheese Cookie
A red velvet cookie colored with red yeast rice, with a subtle chocolate aroma and a soft cream cheese center
Medium ⏱ 60 min#Recommended#cookies#cream cheese filled - 🍽️★Bread & Dessert
Rocky Road Cookie
A cookie packed with every texture at once — sweet chocolate, nutty walnuts, and chewy marshmallows
Medium ⏱ 80 min#Recommended#cookies - 🍽️★Bread & Dessert
Salty Peanut Cookies
The classic sweet-and-salty cookie: a nutty chopped-peanut dough topped with piped peanut butter and a sprinkle of salt
Medium ⏱ 60 min#Recommended#cookies - 🍽️★Bread & Dessert
Kabocha Squash Cream Cheese Cookies
Cookies with a rich kabocha squash base, filled with plenty of creamy, tangy cream cheese
Medium ⏱ 60 min#Recommended#cookies#cream cheese filled - 🍽️★Bread & Dessert
Kabocha Squash Seed Cookies
Cookies with the deep flavor of kabocha squash powder and the nuttiness of pumpkin and sunflower seeds
Medium ⏱ 60 min#Recommended#cookies - 🍽️★Bread & Dessert
Triple Chocolate Cream Cheese Cookies
Cream cheese–filled cookies that let you enjoy three chocolates — white, dark, and milk — in every bite
Medium ⏱ 60 min#Recommended#cookies#cream cheese filled - 🍽️★Bread & Dessert
Valrhona Chocolate Cookies
Cookies that balance the subtle bitterness of Valrhona cocoa powder with the sweetness of two dark chocolates
Medium ⏱ 60 min#Recommended#cookies - 🍽️★Bread & Dessert
Valrhona Chocolate Cream Cheese Cookies
Cookies with a rich Valrhona chocolate dough wrapped around a soft cream cheese center
Medium ⏱ 60 min#Recommended#cookies#cream cheese filled -
★Bread & DessertHomemade Vanilla Extract
Homemade vanilla extract made by steeping vanilla beans in vodka for a long time
Easy ⏱ 15 min#Recommended#sauces & toppings#quick & easy#vegan - 🍽️★Bread & Dessert
White Red Velvet Cookies
A subtly chocolatey dough sweetened with white chocolate, colored a natural red with red yeast rice flour
Medium ⏱ 60 min#Recommended#cookies - 🍽️★Bread & Dessert
Whole Wheat Walnut Cream Cheese Cookies
Wholesome cookies that pair the rustic texture of whole wheat flour with creamy cream cheese and nutty walnuts
Medium ⏱ 80 min#Recommended#cookies#cream cheese filled - 🍽️★Bread & Dessert
Basic Crepe Cake
Thin crepes layered with pastry cream chantilly to build a classic crepe cake
Medium ⏱ 120 min#Recommended#crepes#cakes#tea time - 🍽️★Bread & Dessert
Black Rice Liège Waffles
Dark Liège waffles made entirely with black rice flour and mixed with pearl sugar — nutty and mildly sweet
Medium ⏱ 60 min#Recommended#waffles#yeasted dough - 🍽️★Bread & Dessert
Black Rice Pancakes
Fluffy pancakes made with baking-grade black rice flour instead of wheat flour
Easy ⏱ 50 min#Recommended#pancakes#brunch -
★Bread & DessertBlueberry Compote
Frozen blueberries simmered whole with sugar and agave syrup for a compote that's less sweet than usual
Easy ⏱ 90 min#Recommended#sauces & toppings#vegan - 🍽️★Bread & Dessert
Blueberry Yogurt Cream Crepe
Crepes filled with a tangy plain yogurt whipped cream and paired with sweet blueberry compote
Medium ⏱ 50 min#Recommended#crepes -
★Bread & DessertButterscotch Sauce
A rich, luxurious sauce with a deep buttery flavor
Easy ⏱ 20 min#Recommended#sauces & toppings -
★Bread & DessertCaramel Sauce
A homemade caramel sauce made by cooking sugar to a caramel color and stirring in warmed heavy cream
Easy ⏱ 25 min#Recommended#sauces & toppings - 🍽️★Bread & Dessert
Chocolate Banana Crepe
A crepe spread with whipped cream and rolled around a whole banana, drizzled with chocolate sauce, keeping the banana's long shape
Medium ⏱ 50 min#Recommended#crepes - 🍽️★Bread & Dessert
Chocolate Liège Waffles
Liège waffles with a piece of chocolate tucked inside each one, so it melts and oozes when you pull them apart warm
Medium ⏱ 100 min#Recommended#waffles#yeasted dough -
★Bread & DessertChocolate Sauce
A rich, preservative-free homemade chocolate sauce made with dark couverture chocolate
Easy ⏱ 20 min#Recommended#sauces & toppings - 🍽️★Bread & Dessert
Classic Vanilla Ice Cream
A basic vanilla ice cream made by simmering milk infused with vanilla bean into an egg-yolk custard
Medium ⏱ 270 min#Recommended#ice cream - 🍽️★Bread & Dessert
Coconut Liège Waffles
Soft, moist Liège waffles made with coconut milk and desiccated coconut, then coated in more coconut
Medium ⏱ 100 min#Recommended#waffles#yeasted dough - 🍽️★Bread & Dessert
Corn and Cheese Liège Waffles
Liège waffles mixed with sweet corn and baking cheese, with juicy pops of corn and a savory cheesy flavor
Medium ⏱ 100 min#Recommended#waffles#yeasted dough - 🍽️★Bread & Dessert
Cornmeal Liège Waffles
Liège waffles with fine cornmeal in the dough and a coating of corn grits for twice the toasty corn flavor
Medium ⏱ 100 min#Recommended#waffles#yeasted dough - 🍽️★Bread & Dessert
Cream Cheese Liège Waffles
Liège waffles with cream cheese in the dough and a cream cheese filling for a soft, rich flavor
Medium ⏱ 100 min#Recommended#waffles#yeasted dough - 🍽️★Bread & Dessert
Double Chocolate Ice Cream
An intensely chocolatey ice cream made with both cocoa powder and dark chocolate for a double dose of flavor
Medium ⏱ 270 min#Recommended#ice cream - 🍽️★Bread & Dessert
Fig Liège Waffles
Liège waffles loaded with chopped dried figs for a pleasant pop in every bite and a gentle natural sweetness
Medium ⏱ 160 min#Recommended#waffles#yeasted dough -
★Bread & DessertFresh Butter and Buttermilk
Fresh, trustworthy homemade butter and buttermilk made from nothing but heavy cream, whipped in a food processor
Easy ⏱ 20 min#Recommended#sauces & toppings - 🍽️★Bread & Dessert
Fresh Cream Strawberry Pancakes
Extra fluffy, soft pancakes made with heavy cream in the batter, layered with whipped cream and fresh strawberries
Easy ⏱ 70 min#Recommended#pancakes#brunch - 🍽️★Bread & Dessert
Oriental Green Tea Ice Cream
A green tea ice cream made from scratch with no additives, its flavor built into a rich egg-yolk custard
Medium ⏱ 270 min#Recommended#ice cream - 🍽️★Bread & Dessert
Green Tea Red Bean Liège Waffles
Slightly bitter green tea Liège waffles filled with sweet red bean paste mixed with walnuts
Medium ⏱ 100 min#Recommended#waffles#yeasted dough - 🍽️★Bread & Dessert
Ham and Cheese Crepe
A sweet crepe spread with mayonnaise and rolled with sliced cheese and grilled ham — a surprisingly good savory-sweet combo
Easy ⏱ 50 min#Recommended#crepes#brunch - 🍽️★Bread & Dessert
Hotteok Liège Waffles
A chewy Liège waffle made with glutinous rice flour and filled with the brown sugar, peanut, and cinnamon filling of Korean hotteok
Medium ⏱ 100 min#Recommended#waffles#yeasted dough#Korean fusion -
★Bread & DessertLemon Black Tea Syrup
A fragrant syrup made by steeping Earl Grey tea, simmering it down with sugar, and finishing with lemon zest
Easy ⏱ 40 min#Recommended#sauces & toppings#vegan -
★Bread & DessertLemon Curd
A tangy-sweet spread made by cooking lemon zest, juice, egg, and butter together over a double boiler
Easy ⏱ 40 min#Recommended#sauces & toppings - 🍽️★Bread & Dessert
Lemon Golden Raisin Liège Waffles
Liège waffles studded with tangy candied lemon peel and sweet golden raisins — delicious even without syrup
Medium ⏱ 160 min#Recommended#waffles#yeasted dough - 🍽️★Bread & Dessert
Liège Waffles
The classic Belgian waffle: a yeasted bread dough baked in a waffle maker until crisp outside and chewy inside
Medium ⏱ 100 min#Recommended#waffles#yeasted dough - 🍽️★Bread & Dessert
Marshmallow Liège Waffles
Liège waffles filled with marshmallow and coated in chocolate, like a homemade Choco Pie
Medium ⏱ 100 min#Recommended#waffles#yeasted dough - 🍽️★Bread & Dessert
Mochi Waffle (Moffle)
Day-old rice cakes baked in a waffle maker for a Japanese-style snack that's crisp outside and chewy inside
Easy ⏱ 10 min#Recommended#waffles#quick & easy#vegan - 🍽️★Bread & Dessert
Olive Liège Waffles
A savory, fragrant Liège waffle made with plenty of black olives and olive oil — good enough for a meal
Medium ⏱ 100 min#Recommended#waffles#brunch#yeasted dough - 🍽️★Bread & Dessert
Purple Sweet Potato Liège Waffles
Liège waffles filled with a sweet purple sweet potato paste, so every bite shows a pretty violet center
Medium ⏱ 100 min#Recommended#waffles#yeasted dough - 🍽️★Bread & Dessert
Scone Waffles
Scone dough made in a food processor and baked in a waffle maker for a crisp exterior and a pretty shape — no oven needed
Easy ⏱ 50 min#Recommended#waffles#tea time - 🍽️★Bread & Dessert
Soy Milk Misutgaru Liège Waffles
Nutty, filling Liège waffles made with soy milk instead of dairy milk and Korean misutgaru roasted grain powder
Medium ⏱ 100 min#Recommended#waffles#yeasted dough#Korean fusion -
★Bread & DessertStrawberry Compote
Frozen strawberries simmered whole with sugar for a tangy-sweet compote
Easy ⏱ 90 min#Recommended#sauces & toppings#vegan - 🍽️★Bread & Dessert
Strawberry Crepe
The most classic dessert crepe: a thin, delicate crepe filled with whipped cream and sweet strawberries
Medium ⏱ 50 min#Recommended#crepes - 🍽️★Bread & Dessert
Strawberry Ice Cream
A pink strawberry ice cream made by blending strawberries into a simmered purée and folding it into a custard base
Medium ⏱ 300 min#Recommended#ice cream - 🍽️★Bread & Dessert
Strawberry Liège Waffles
Pink Liège waffles flavored with freeze-dried strawberry powder and sweetened with pearl sugar
Medium ⏱ 100 min#Recommended#waffles#yeasted dough - 🍽️★Bread & Dessert
Stroopwafels
Thin, crisp waffles split in half and filled with caramel syrup — a Dutch-style waffle
Medium ⏱ 100 min#Recommended#waffles#tea time#yeasted dough - 🍽️★Bread & Dessert
Three Sweet Bean Liège Waffles
Liège waffles studded with three kinds of candied beans — kidney beans, peas, and red beans — for a nutty, sweet bite
Medium ⏱ 100 min#Recommended#waffles#yeasted dough#Korean fusion - 🍽️★Bread & Dessert
Tricolor Butter Waffle Cookies
Butter cookie dough split into three colors — plain, cocoa, and green tea — and baked bite-size in a waffle maker
Easy ⏱ 40 min#Recommended#waffles#cookies#tea time - 🍽️★Bread & Dessert
Tuna Crepe
A crepe spread with mustard sauce and filled with tuna and fresh vegetables, rolled up for an easy weekend brunch
Medium ⏱ 50 min#Recommended#crepes#brunch - 🍽️★Bread & Dessert
Waffle Canapés
Bite-size canapés made from a crisp, flower-shaped Brussels-style waffle topped with cream cheese, ham, cheese, and olives
Easy ⏱ 30 min#Recommended#waffles#party & finger food - 🍽️★Bread & Dessert
Waffle Club Sandwich
A club sandwich made from bread dough baked in a waffle maker into chewy waffle bread, layered with ham, cheese, and vegetables
Medium ⏱ 110 min#Recommended#waffles#sandwiches#brunch#yeasted dough - 🍽️★Bread & Dessert
Waffle French Toast
Ham-and-cheese and strawberry jam sandwiches dipped in egg batter and grilled in a waffle maker for a griddled French toast with a waffle pattern
Easy ⏱ 20 min#Recommended#waffles#brunch - 🍽️★Bread & Dessert
Waffle Fruit Roll Cake
A sponge-cake batter baked in a waffle maker, then rolled with whipped cream and fresh fruit — no oven needed
Medium ⏱ 50 min#Recommended#waffles#cakes#tea time - 🍽️★Bread & Dessert
Whole Wheat Walnut Liège Waffles
A wholesome, nutty Liège waffle made with whole wheat flour and packed with chopped walnuts
Medium ⏱ 100 min#Recommended#waffles#yeasted dough - 🍽️★Bread & Dessert
Yuja Blueberry Pancakes
Pancakes with a pleasant pop of blueberries and the bright, fragrant tang of yuja marmalade — good with just butter, too
Easy ⏱ 50 min#Recommended#pancakes#brunch#Korean fusion -
★CookingAlfredo Tripoline
Thick, creamy alfredo tripoline packed with broccoli and button mushrooms, with a little bacon for savory depth
Medium ⏱ 25 min#Recommended#pasta -
★CookingAmatriciana Bucatini
A Roman-style pasta where guanciale bursts with rich pork fat, its light tomato sauce soaked up by bucatini's hollow noodles
Medium ⏱ 25 min#Recommended#pasta#classic Italian -
★CookingCheese Potato Gnocchi
Soft potato-and-Parmigiano-Reggiano gnocchi pan-fried in rosemary butter and finished with sage and lemon zest
Hard ⏱ 60 min#Recommended#pasta#classic Italian -
★CookingRagù Tagliatelle
A hearty Bolognese-style ragù of beef, pork, and vegetables, slow-simmered in white wine and tomato sauce
Hard ⏱ 75 min#Recommended#pasta#classic Italian -
★CookingScallop Conchiglie
A delicate seafood pasta where scallop broth, coaxed out with white wine, butter, and lemon, pools inside every conchiglie shell
Medium ⏱ 25 min#Recommended#pasta -
★CookingBracken Fern Spaghetti
A vegan spaghetti with bracken fern sautéed in perilla oil, scallion, and garlic, finished with a generous dusting of ground perilla seeds in place of cheese
Medium ⏱ 25 min#Recommended#pasta#Korean fusion -
★CookingCacio e Pepe
The ultimate cheese-and-pepper pasta, made with nothing but coarsely cracked black pepper and pecorino — all technique comes down to controlling the heat
Medium ⏱ 15 min#Recommended#pasta#quick & easy#classic Italian -
★CookingMackerel Spaghetti
A fish spaghetti built on golden pan-seared salted mackerel, scallion aroma, a kick of chili flakes, and a subtle hint of white wine
Medium ⏱ 20 min#Recommended#pasta -
★CookingMala Chicken Linguine
Spicy stir-fried chicken linguine with Sichuan-style flavor from sichuan pepper and doubanjiang
Medium ⏱ 25 min#Recommended#pasta#spicy -
★CookingMentaiko Spaghetti
Egg-yolk-coated spaghetti tossed with mentaiko, mayonnaise, and chopped scallion, finished with gamtae
Medium ⏱ 20 min#Recommended#pasta#Korean fusion -
★CookingPuttanesca Linguine
Anchovy, olives, capers, and chili flakes simmered down with tomato puree into a bold, punchy linguine
Easy ⏱ 20 min#Recommended#pasta#classic Italian -
★CookingShrimp Rosé Fettuccine
Thick, creamy fettuccine in a rosé sauce made from tomato paste and heavy cream, deepened with the savory flavor of pan-seared shrimp
Medium ⏱ 25 min#Recommended#pasta -
★CookingBasil Pesto Fusilli
A summer cold pasta with homemade basil pesto and the tangy bite of sun-dried tomatoes — no need to stand over the stove for long
Easy ⏱ 15 min#Recommended#pasta#quick & easy#served cold#classic Italian -
★CookingBomdong Anchovy Spaghetti
A spring spaghetti built on the light broth released as bomdong cabbage and cherry tomatoes cook down, layered with the umami of anchovy and garlic and a kick of chili flakes
Easy ⏱ 20 min#Recommended#pasta#spring#Korean fusion -
★CookingBrussels Sprouts Chorizo Spaghettini
Crispy roasted Brussels sprouts and salty chorizo, brightened with lemon and whole grain mustard
Easy ⏱ 20 min#Recommended#pasta -
★CookingChamnamul Bacon Spaghetti
Crispy bacon and fragrant chamnamul greens tossed in a sesame-soy sauce for a spring-forward spaghetti
Easy ⏱ 20 min#Recommended#pasta#Korean fusion -
★CookingChilled Eggplant Capellini
Salt-softened eggplant, tomato, and basil tossed in olive oil and chilled — a summer cold pasta
Easy ⏱ 20 min#Recommended#pasta#vegan#served cold -
★CookingCreamy Salmon & Scallion Fettuccine
Tender salmon in a cream sauce built on roasted scallion and garlic, sharpened with capers and whole grain mustard
Medium ⏱ 25 min#Recommended#pasta -
★CookingEggplant Purée Angel Hair
Golden roasted eggplant blended with dill, pistachio, and lemon into a silky purée, tossed with thin angel hair pasta
Medium ⏱ 25 min#Recommended#pasta#vegan#served cold -
★CookingGamtae Pesto Angel Hair
A savory pesto of gamtae (Korean seaweed), nuts, sesame oil, and garlic, tossed generously with thin angel hair pasta
Easy ⏱ 15 min#Recommended#pasta#quick & easy#vegan#Korean fusion -
★CookingGreek Salad Casarecce
A Greek-style pasta salad tossed in a bright anchovy-lemon dressing and topped generously with cucumber, olives, tuna, and feta
Easy ⏱ 20 min#Recommended#pasta#salads -
★CookingGuacamole Fruit Gemelli
Mashed avocado blended with lemon and garlic into a bright guacamole, tossed with grapes and cherry tomatoes for a summer cold pasta
Easy ⏱ 15 min#Recommended#pasta#quick & easy#vegan#served cold -
★CookingLemon Cream Pappardelle
A bright, lemony cream sauce that's neither greasy nor heavy, clinging generously to wide pappardelle noodles
Easy ⏱ 20 min#Recommended#pasta -
★CookingLemongrass Capellini
Bruised lemongrass and ginger meet the umami of fish sauce and a bright hit of lemon in this addictive thin-noodle pasta
Easy ⏱ 20 min#Recommended#pasta -
★CookingPomodoro Spaghetti
A simple, honest tomato spaghetti simmered slowly from nothing more than tomato, garlic, basil, and olive oil
Easy ⏱ 20 min#Recommended#pasta#classic Italian -
★CookingShiso Pesto Capellini
Thin capellini tossed generously in a fragrant shiso pesto blended with ginger and lemon
Easy ⏱ 15 min#Recommended#pasta#quick & easy#vegan#served cold -
★CookingTomato Clam Fusilli
Manila clams and mussels simmered with cherry tomatoes, butter, and white wine into a clean, cheese-free broth-style pasta
Medium ⏱ 25 min#Recommended#pasta -
★CookingCarbonara Linguine
An authentic Italian-style carbonara made light and savory with just bacon, cheese, and egg yolk
Medium ⏱ 20 min#Recommended#pasta -
★CookingGarlic Scape Soboro Spaghetti
Savory-sweet ground pork sautéed Japanese soboro-style, with the crisp bite of garlic scapes
Easy ⏱ 20 min#Recommended#pasta#Korean fusion -
★CookingShiitake White Miso Spaghetti
Japanese-style spaghetti pairing shiitake mushrooms in a sweet-savory white miso glaze with a gentle hint of ginger
Easy ⏱ 20 min#Recommended#pasta#vegan -
★CookingShepherd's Purse Vongole Linguine
A vongole pasta with fragrant shepherd's purse folded in — the aroma of clams and spring greens soaked into linguine
Medium ⏱ 25 min#Recommended#pasta#spring#Korean fusion -
★CookingSoy Egg Spaghetti
A Korean-fusion pasta topped with soy-marinated egg yolks — taking the soy-egg rice topping and bringing it to noodles instead
Medium ⏱ 15 min#Recommended#pasta#quick & easy#Korean fusion -
★CookingSpring Greens Aglio e Olio
A basic garlic-and-olive-oil pasta brightened with fragrant spring greens
Medium ⏱ 20 min#Recommended#pasta#spring#Korean fusion