Fresh Butter and Buttermilk

Instructions

1. Pour the heavy cream into a food processor.
2. Run the food processor until the cream thickens into a whipped consistency.
3. Keep running it for about 5 more minutes after it thickens.
4. After 5 minutes, stop and strain the contents through cheesecloth to separate the butter from the buttermilk.

Tips

• The liquid left over from making the butter is the buttermilk. Store the butter and buttermilk separately in sterilized jars in the refrigerator.
• You can mix a little salt into the butter to taste, if you like.

Fresh Butter and Buttermilk
Equipment: food processor
Ingredients (1 batch)

- heavy cream 500ml, unsweetened

Instructions
1. Pour the heavy cream into a food processor.
2. Run the food processor until the cream thickens into a whipped consistency.
3. Keep running it for about 5 more minutes after it thickens.
4. After 5 minutes, stop and strain the contents through cheesecloth to separate the butter from the buttermilk.

https://hong-recipe.pages.dev/en/recipes/fresh-butter-buttermilk/