Get a clear, neutral-tasting vodka that’s at least 40% alcohol (80 proof).
Adding the vanilla beans can make the bottle overflow, so open it and pour off a little of the vodka.
Split the vanilla beans lengthwise with a knife and add them to the vodka.
Seal the bottle and let it steep somewhere out of direct sunlight for at least 6 months.
Tips
The longer it steeps, the stronger the aroma. Six months is the bare minimum, so it’s best to start a batch well ahead of time.
Homemade Vanilla Extract
Ingredients (1 batch)
- vodka 750ml, 80 proof (40% ABV) or higher, clear and neutral
- vanilla bean 10
Instructions
1. Get a clear, neutral-tasting vodka that's at least 40% alcohol (80 proof).
2. Adding the vanilla beans can make the bottle overflow, so open it and pour off a little of the vodka.
3. Split the vanilla beans lengthwise with a knife and add them to the vodka.
4. Seal the bottle and let it steep somewhere out of direct sunlight for at least 6 months.
https://hong-recipe.pages.dev/en/recipes/vanilla-extract-homemade/
Hong's Recipe
