Add the salt and sugar to the melted butter and let them dissolve.
In another bowl, pour in the lukewarm water and milk, dissolve the instant yeast in it, then add the butter from step 1 and the egg yolk and mix.
Sift the bread flour, cake flour, and freeze-dried strawberry powder together.
Combine steps 2 and 3, knead for 10 minutes, then cover with plastic wrap and let rise at room temperature for about 1 hour.
Punch down the risen dough and knead in the pearl sugar evenly.
Divide the dough into 7 pieces, cover with plastic wrap, and let rest for 15 minutes.
Bake in a preheated waffle maker for 3–5 minutes.
Let the waffles cool on a wire rack.
Tips
Hot butter can kill the yeast, so let the butter cool until lukewarm before mixing.
Serve with vanilla ice cream for an even better match.
Strawberry Liège Waffles
Equipment: waffle maker, mixing bowl
Ingredients (7 pieces)
- bread flour 90g
- cake flour 90g
- unsalted butter 80g, melted
- instant yeast 1 tsp
- water 50ml, lukewarm
- egg yolk 1
- salt ½ tsp
- sugar 30g
- freeze-dried strawberry powder 20g
- milk 50ml
- pearl sugar 30g
Instructions
1. Add the salt and sugar to the melted butter and let them dissolve.
2. In another bowl, pour in the lukewarm water and milk, dissolve the instant yeast in it, then add the butter from step 1 and the egg yolk and mix.
3. Sift the bread flour, cake flour, and freeze-dried strawberry powder together.
4. Combine steps 2 and 3, knead for 10 minutes, then cover with plastic wrap and let rise at room temperature for about 1 hour.
5. Punch down the risen dough and knead in the pearl sugar evenly.
6. Divide the dough into 7 pieces, cover with plastic wrap, and let rest for 15 minutes.
7. Bake in a preheated waffle maker for 3–5 minutes.
8. Let the waffles cool on a wire rack.
https://hong-recipe.pages.dev/en/recipes/strawberry-liege-waffle/
Hong's Recipe