Beat the egg, sugar, and salt in a bowl, then add the milk and mix well.
Once the egg and milk are combined, sift in the all-purpose flour.
Whisk until no dry flour is visible.
Add the melted butter and mix so it doesn’t separate.
Strain the batter once through a sieve to make it smooth.
Cover the bowl with plastic wrap and let rest for 30 minutes.
Pour the rested batter onto a preheated pan and cook it thin.
Whip the heavy cream with 10g of sugar until it holds a firm peak.
Peel the banana and trim off both ends.
Once the crepe has cooled a bit, spread the whipped cream from step 8 over it and place the banana on top.
Roll up the crepe to hold the banana in place, then drizzle chocolate sauce on top.
Tips
As soon as you pour the batter onto the pan, spread it by tracing a circle with the bottom of the ladle, or by lifting and tilting the pan to spread the batter thin and wide before cooking.
Rolling it around the whole banana keeps its long shape, which makes it easy to hold and eat.
You can make the chocolate sauce from the Chocolate Sauce recipe.
Chocolate Banana Crepe
Equipment: frying pan, mixing bowl, whisk
Ingredients (5 pieces)
- all-purpose flour 125g
- egg 2
- sugar 30g
- salt ¼ tsp
- milk 300ml
- unsalted butter 30g, melted
- ripe banana 5
- chocolate sauce as needed
- heavy cream 100g, unsweetened
- sugar 10g
Instructions
1. Beat the egg, sugar, and salt in a bowl, then add the milk and mix well.
2. Once the egg and milk are combined, sift in the all-purpose flour.
3. Whisk until no dry flour is visible.
4. Add the melted butter and mix so it doesn't separate.
5. Strain the batter once through a sieve to make it smooth.
6. Cover the bowl with plastic wrap and let rest for 30 minutes.
7. Pour the rested batter onto a preheated pan and cook it thin.
8. Whip the heavy cream with 10g of sugar until it holds a firm peak.
9. Peel the banana and trim off both ends.
10. Once the crepe has cooled a bit, spread the whipped cream from step 8 over it and place the banana on top.
11. Roll up the crepe to hold the banana in place, then drizzle chocolate sauce on top.
https://hong-recipe.pages.dev/en/recipes/chocolate-banana-crepe/
Hong's Recipe