Beat the egg, sugar, and salt in a bowl until smooth.
Add the milk to step 1 a little at a time, mixing well.
Once the egg and milk are combined, sift in the all-purpose flour and mix into a fine batter.
Add the melted butter and mix thoroughly so it doesn’t separate.
Strain the batter once through a sieve, cover the bowl with plastic wrap, and let sit at room temperature for 30 minutes.
Pour the rested batter onto a preheated pan and cook it thin.
Lightly grill the sliced ham on both sides in a pan.
Spread a thin layer of mayonnaise over the crepe.
Place sliced cheese on top.
Add the grilled ham on top as well.
Fold in the edges of the crepe and roll it up from one side to finish.
Tips
The sweet crepe and salty ham and cheese are a surprisingly good match — great with beer or a soda.
As soon as you pour the batter onto the pan, spread it by tracing a circle with the bottom of the ladle, or by lifting and tilting the pan to spread the batter thin and wide before cooking.
Ham and Cheese Crepe
Equipment: frying pan, mixing bowl, whisk
Ingredients (4 pieces)
- all-purpose flour 125g
- egg 2
- sugar 30g
- salt ¼ tsp
- milk 300ml
- unsalted butter 30g, melted
- sliced cheese 5
- sliced ham 5
- mayonnaise a little
Instructions
1. Beat the egg, sugar, and salt in a bowl until smooth.
2. Add the milk to step 1 a little at a time, mixing well.
3. Once the egg and milk are combined, sift in the all-purpose flour and mix into a fine batter.
4. Add the melted butter and mix thoroughly so it doesn't separate.
5. Strain the batter once through a sieve, cover the bowl with plastic wrap, and let sit at room temperature for 30 minutes.
6. Pour the rested batter onto a preheated pan and cook it thin.
7. Lightly grill the sliced ham on both sides in a pan.
8. Spread a thin layer of mayonnaise over the crepe.
9. Place sliced cheese on top.
10. Add the grilled ham on top as well.
11. Fold in the edges of the crepe and roll it up from one side to finish.
https://hong-recipe.pages.dev/en/recipes/ham-cheese-crepe/
Hong's Recipe