Put the all-purpose flour, sugar, salt, baking powder, baking soda, and butter in a food processor and pulse.
Once the ingredients are evenly mixed, add the beaten egg and pulse again.
Add the milk and pulse the food processor again.
Pulse until the dough comes together in one mass.
Chill the dough in the refrigerator for 30 minutes.
Bake in a preheated waffle maker until golden on both sides.
Cool the baked scones on a wire rack.
Tips
Scooping the dough with an ice cream scoop makes it easy to portion the same amount each time.
A good match for tea time alongside black tea.
Scone Waffles
Equipment: waffle maker, food processor
Ingredients (2 pieces)
- all-purpose flour 150g
- sugar 15g
- salt 2g
- baking powder 3g
- baking soda 2g
- unsalted butter 30g, cold
- egg 30g, beaten
- milk 60ml
Instructions
1. Cut the cold butter into small cubes.
2. Put the all-purpose flour, sugar, salt, baking powder, baking soda, and butter in a food processor and pulse.
3. Once the ingredients are evenly mixed, add the beaten egg and pulse again.
4. Add the milk and pulse the food processor again.
5. Pulse until the dough comes together in one mass.
6. Chill the dough in the refrigerator for 30 minutes.
7. Bake in a preheated waffle maker until golden on both sides.
8. Cool the baked scones on a wire rack.
https://hong-recipe.pages.dev/en/recipes/scone-waffle/
Hong's Recipe