Put the egg, sugar, and salt in a bowl, beat, then add the milk and mix.
Sift in the black rice flour, baking powder, and baking soda, and mix without leaving lumps.
Pour in the melted butter and mix well.
Cover the bowl with plastic wrap and let rest for about 30 minutes.
Pour a portion of the batter onto a preheated pan.
Once bubbles rise to the surface, flip and cook the other side to finish.
Tips
Use black rice flour that’s finely milled for baking, not regular rice flour, or you won’t get the fluffy texture.
A good choice when you want to cut back on wheat flour.
Black Rice Pancakes
Equipment: frying pan, mixing bowl, whisk
Ingredients (1 piece)
- black rice flour 120g, baking-grade
- egg 1
- sugar 30g
- salt ⅓ tsp
- milk 170ml
- baking powder 1 tsp
- baking soda ½ tsp
- unsalted butter 40g, melted
Instructions
1. Put the egg, sugar, and salt in a bowl, beat, then add the milk and mix.
2. Sift in the black rice flour, baking powder, and baking soda, and mix without leaving lumps.
3. Pour in the melted butter and mix well.
4. Cover the bowl with plastic wrap and let rest for about 30 minutes.
5. Pour a portion of the batter onto a preheated pan.
6. Once bubbles rise to the surface, flip and cook the other side to finish.
https://hong-recipe.pages.dev/en/recipes/black-rice-pancake/
Hong's Recipe