Mix all the dough ingredients except the candied beans and butter, then add the butter and knead for 15 minutes.
Let the dough rise for about 1 hour, until doubled.
Press the dough to release the air, then mix in the three kinds of candied beans.
Divide the dough into 6 pieces and let rest for 15 minutes.
Bake in a preheated waffle maker until golden.
Cool the waffles on a wire rack so they don’t turn soggy.
Tips
The candied beans are sweet on their own, so these are delicious without syrup or cream.
Three Sweet Bean Liège Waffles
Equipment: waffle maker, mixing bowl
Ingredients (6 pieces)
- bread flour 90g
- cake flour 90g
- salt 2g
- sugar 20g
- egg 1
- milk 40ml
- instant yeast 3g
- candied beans 100g, three-bean mix
- unsalted butter 50g, at room temperature
Instructions
1. Mix all the dough ingredients except the candied beans and butter, then add the butter and knead for 15 minutes.
2. Let the dough rise for about 1 hour, until doubled.
3. Press the dough to release the air, then mix in the three kinds of candied beans.
4. Divide the dough into 6 pieces and let rest for 15 minutes.
5. Bake in a preheated waffle maker until golden.
6. Cool the waffles on a wire rack so they don't turn soggy.
https://hong-recipe.pages.dev/en/recipes/three-sweet-bean-liege-waffle/
Hong's Recipe