Put the raspberries and sugar in a pot and stir lightly.
Bring to a boil over high heat, skimming off the foam as it rises, then lower the heat to medium and add the lemon juice.
Simmer over medium heat for 25–30 minutes, then let it cool completely before using.
Raspberry Compote
Equipment: pot
Ingredients (1 batch)
- raspberries 1000g
- sugar 800g
- lemon juice 50g
Instructions
1. Put the raspberries and sugar in a pot and stir lightly.
2. Bring to a boil over high heat, skimming off the foam as it rises, then lower the heat to medium and add the lemon juice.
3. Simmer over medium heat for 25–30 minutes, then let it cool completely before using.
https://hong-recipe.pages.dev/en/recipes/raspberry-compote/
Hong's Recipe
