Name: Cream Cheese Base
Total time: 20 min
Yield: 1 batch
Ingredients: cream cheese - 200g; powdered sugar - 20g; sweetened condensed milk - 20g

Instructions

Soften the room-temperature cream cheese with a spatula until smooth.
Add the powdered sugar and sweetened condensed milk and mix until evenly combined.
Scoop it into balls with an ice cream scoop and keep them chilled in the refrigerator, taking them out just before you fill the cookies.

Tips

For a mild, less tangy flavor, use Kiri cream cheese; for a tangier one, use Philadelphia cream cheese.

Cream Cheese Base
Equipment: mixing bowl, cookie scoop
Ingredients (1 batch)

- cream cheese 200g
- powdered sugar 20g
- sweetened condensed milk 20g

Instructions
1. Soften the room-temperature cream cheese with a spatula until smooth.
2. Add the powdered sugar and sweetened condensed milk and mix until evenly combined.
3. Scoop it into balls with an ice cream scoop and keep them chilled in the refrigerator, taking them out just before you fill the cookies.

https://hong-recipe.pages.dev/en/recipes/cream-cheese-base/