Beat the egg, sugar, and salt together in a bowl until smooth.
Add the milk to step 1 a little at a time, mixing well.
Once the egg and milk are combined, sift in the all-purpose flour and mix without leaving lumps.
Add the melted butter and mix thoroughly so it doesn’t separate.
Strain the batter once through a sieve to make it smooth.
Cover the bowl with plastic wrap and let rest at room temperature for 30 minutes.
Pour a portion of the batter onto a preheated pan and cook it thin.
Mix the plain yogurt, heavy cream, and sugar, then whip until it holds a firm peak on the whisk to make the yogurt whipped cream.
Once the cooked crepe has cooled, place a good amount of the yogurt whipped cream in the center.
Fold the edges of the crepe in to shape it, and serve with blueberry compote.
Tips
As soon as you pour the batter onto the pan, spread it by tracing a circle with the bottom of the ladle, or by lifting and tilting the pan to spread the batter thin and wide before cooking.
You can make the blueberry compote from the Blueberry Compote recipe.
Blueberry Yogurt Cream Crepe
Equipment: frying pan, mixing bowl, whisk
Ingredients (1 piece)
- all-purpose flour 125g
- egg 2
- sugar 30g
- salt ¼ tsp
- milk 300ml
- unsalted butter 30g, melted
- blueberry compote as needed
- plain yogurt 50g
- heavy cream 100g, unsweetened
- sugar 30g
Instructions
1. Beat the egg, sugar, and salt together in a bowl until smooth.
2. Add the milk to step 1 a little at a time, mixing well.
3. Once the egg and milk are combined, sift in the all-purpose flour and mix without leaving lumps.
4. Add the melted butter and mix thoroughly so it doesn't separate.
5. Strain the batter once through a sieve to make it smooth.
6. Cover the bowl with plastic wrap and let rest at room temperature for 30 minutes.
7. Pour a portion of the batter onto a preheated pan and cook it thin.
8. Mix the plain yogurt, heavy cream, and sugar, then whip until it holds a firm peak on the whisk to make the yogurt whipped cream.
9. Once the cooked crepe has cooled, place a good amount of the yogurt whipped cream in the center.
10. Fold the edges of the crepe in to shape it, and serve with blueberry compote.
https://hong-recipe.pages.dev/en/recipes/blueberry-yogurt-cream-crepe/
Hong's Recipe