Put all the ingredients except the sweet corn, baking cheese, and butter in a bowl and mix.
Once the dough comes together, add the butter softened at room temperature and knead for 15 minutes.
Cover the bowl with plastic wrap and let rise until doubled.
Press the risen dough to release the air, then mix in the sweet corn and baking cheese.
Divide the dough into 6 pieces, roll into balls, and let rest at room temperature for 15 minutes.
Bake in a preheated waffle maker until golden.
Move the waffles to a wire rack to cool.
Tips
If you use canned corn, drain it well before adding.
Corn and Cheese Liège Waffles
Equipment: waffle maker, mixing bowl
Ingredients (6 pieces)
- bread flour 90g
- cake flour 90g
- egg 1
- milk 45ml
- sugar 20g
- salt 2g
- unsalted butter 50g, at room temperature
- instant yeast 3g
- sweet corn 50g
- processed baking cheese 100g
Instructions
1. Put all the ingredients except the sweet corn, baking cheese, and butter in a bowl and mix.
2. Once the dough comes together, add the butter softened at room temperature and knead for 15 minutes.
3. Cover the bowl with plastic wrap and let rise until doubled.
4. Press the risen dough to release the air, then mix in the sweet corn and baking cheese.
5. Divide the dough into 6 pieces, roll into balls, and let rest at room temperature for 15 minutes.
6. Bake in a preheated waffle maker until golden.
7. Move the waffles to a wire rack to cool.
https://hong-recipe.pages.dev/en/recipes/corn-cheese-liege-waffle/
Hong's Recipe