Name: Blueberry Compote
Total time: 1 h 30 min
Yield: 1 batch
Ingredients: blueberries - 300g, frozen; sugar - 100g; agave syrup - 50g; lemon juice - ½ tbsp

Instructions

Add the sugar to the frozen blueberries.
Let sit at room temperature for about 1 hour, until the sugar fully dissolves.
Add the agave syrup to step 2, mix, and simmer over medium heat for 15 minutes.
Once the syrup thickens, stir in the lemon juice and transfer to a sterilized glass jar.

Tips

Part of the sugar is replaced with agave syrup to cut back on sweetness.
Good with waffles, pancakes, or crepes. This compote is also used in the Blueberry Yogurt Cream Crepe.

Blueberry Compote
Equipment: pot
Ingredients (1 batch)

- blueberries 300g, frozen
- sugar 100g
- agave syrup 50g
- lemon juice ½ tbsp

Instructions
1. Add the sugar to the frozen blueberries.
2. Let sit at room temperature for about 1 hour, until the sugar fully dissolves.
3. Add the agave syrup to step 2, mix, and simmer over medium heat for 15 minutes.
4. Once the syrup thickens, stir in the lemon juice and transfer to a sterilized glass jar.

https://hong-recipe.pages.dev/en/recipes/blueberry-compote/