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Bread & Dessert · crepes Medium ⏱ Cook time 50 min September 24, 2026

Strawberry Crepe

The most classic dessert crepe: a thin, delicate crepe filled with whipped cream and sweet strawberries

#Recommended #crepes

Equipment

frying pan
mixing bowl
whisk

Instructions

  1. Beat the egg, sugar, and salt in a bowl, then add the milk and mix.
  2. Sift the all-purpose flour finely into step 1 and mix.
  3. Add the melted butter and mix well so it doesn’t separate.
  4. Strain the batter once through a sieve to make it smooth.
  5. Cover the bowl with plastic wrap and let rest for 30 minutes.
  6. Pour the batter onto a heated pan, cook it thin, and let it cool.
  7. Whip the heavy cream with the sugar until it holds a firm peak on the whisk.
  8. Wash the strawberries, remove the stems, and cut into pieces of a good size.
  9. Spread the whipped cream from step 7 over the thin crepe.
  10. Place the prepared strawberries in the center of the crepe.
  11. Fold the bottom edge of the crepe up first, then fold in the sides to finish.

Tips

  • As soon as you pour the batter onto the pan, spread it by tracing a circle with the bottom of the ladle, or by lifting and tilting the pan to spread the batter thin and wide before cooking.
  • It’s even better with syrup or chocolate sauce drizzled on top, if you like.

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