Put all the ingredients except the walnuts and butter into a bowl and mix well into a dough.
Once the dough comes together, add the butter softened at room temperature and knead for 15 minutes.
Cover the bowl with plastic wrap and let rise for about 1 hour, until doubled.
Gently press the risen dough to release the air, then mix in the chopped walnuts.
Divide the dough into 6 pieces, roll into balls, and let rest for 15 minutes.
Bake in a preheated waffle maker until golden on both sides.
Let the waffles cool on a wire rack.
Tips
Whole wheat adds fiber, and walnuts add a nutty flavor and a bit of crunch.
Whole Wheat Walnut Liège Waffles
Equipment: waffle maker, mixing bowl
Ingredients (6 pieces)
- whole wheat flour 60g
- bread flour 120g
- salt 2g
- sugar 20g
- egg 1
- milk 50ml
- instant yeast 3g
- unsalted butter 50g, at room temperature
- walnuts 70g, chopped
Instructions
1. Put all the ingredients except the walnuts and butter into a bowl and mix well into a dough.
2. Once the dough comes together, add the butter softened at room temperature and knead for 15 minutes.
3. Cover the bowl with plastic wrap and let rise for about 1 hour, until doubled.
4. Gently press the risen dough to release the air, then mix in the chopped walnuts.
5. Divide the dough into 6 pieces, roll into balls, and let rest for 15 minutes.
6. Bake in a preheated waffle maker until golden on both sides.
7. Let the waffles cool on a wire rack.
https://hong-recipe.pages.dev/en/recipes/whole-wheat-walnut-liege-waffle/
Hong's Recipe