Put the soy milk, egg, misutgaru, all-purpose flour, instant yeast, sugar, and salt in a bowl and mix.
Once it comes together with no dry flour visible, add the softened butter and knead for 15 minutes.
When the dough is ready, cover with plastic wrap and let rise at room temperature for about 1 hour.
Press the doubled dough with your hands to release the air, then mix in the pearl sugar evenly.
Divide the dough into 6 pieces, roll into balls, cover with plastic wrap, and let rest for 15 minutes.
Place the dough in a preheated waffle maker.
Close the waffle maker and bake for 3–4 minutes.
Let the waffles cool on a wire rack.
Tips
They make a good breakfast on the go.
Soy Milk Misutgaru Liège Waffles
Equipment: waffle maker, mixing bowl
Ingredients (6 pieces)
- all-purpose flour 120g
- soy milk 60ml
- egg 1
- misutgaru (roasted grain powder) 40g
- instant yeast 3g
- sugar 20g
- salt 2g
- unsalted butter 40g, at room temperature
- pearl sugar 50g
Instructions
1. Put the soy milk, egg, misutgaru, all-purpose flour, instant yeast, sugar, and salt in a bowl and mix.
2. Once it comes together with no dry flour visible, add the softened butter and knead for 15 minutes.
3. When the dough is ready, cover with plastic wrap and let rise at room temperature for about 1 hour.
4. Press the doubled dough with your hands to release the air, then mix in the pearl sugar evenly.
5. Divide the dough into 6 pieces, roll into balls, cover with plastic wrap, and let rest for 15 minutes.
6. Place the dough in a preheated waffle maker.
7. Close the waffle maker and bake for 3–4 minutes.
8. Let the waffles cool on a wire rack.
https://hong-recipe.pages.dev/en/recipes/soy-milk-misutgaru-liege-waffle/
Hong's Recipe