Name: Mochi Waffle (Moffle)
Total time: 10 min
Yield: 1 piece
Ingredients: glutinous rice cake (chapssaltteok) - as needed (day-old, firm); simple syrup - a little; roasted soybean powder (kinako) - a little

Instructions

Preheat the waffle maker and add the firm, day-old glutinous rice cakes.
Close the waffle maker and bake until the rice cakes puff up to more than double their size.
Serve the finished moffle with syrup and roasted soybean powder.

Tips

“Moffle” combines “mochi” and “waffle” — it’s a Japanese-style snack made by baking rice cake in a waffle maker.
If you don’t have glutinous rice cake, plain injeolmi (without the soybean powder coating) works too. It’s fine even if it hasn’t gone firm.

Mochi Waffle (Moffle)
Equipment: waffle maker
Ingredients (1 piece)

- glutinous rice cake (chapssaltteok) as needed (day-old, firm)
- simple syrup a little
- roasted soybean powder (kinako) a little

Instructions
1. Preheat the waffle maker and add the firm, day-old glutinous rice cakes.
2. Close the waffle maker and bake until the rice cakes puff up to more than double their size.
3. Serve the finished moffle with syrup and roasted soybean powder.

https://hong-recipe.pages.dev/en/recipes/mochi-waffle/