Mix the sugar and salt into the butter softened at room temperature.
Add the egg and vanilla extract, stirring so the mixture doesn’t separate.
Sift in the cake flour, baking powder, and baking soda, and knead thoroughly.
Once the dough is smooth, split it into 3 parts. Mix cocoa powder into one part and green tea powder into another, leaving the last one plain.
Pull off 12g pieces of dough and roll them into balls.
Place the dough in the waffle maker and bake over low heat.
Cool the baked cookies on a wire rack.
Tips
You can bake cookies without an oven as long as you have a waffle maker.
Mixing all three colors of dough on one plate bakes up colorful and fun.
Dividing the dough into 12g pieces yields about 50 cookies.
Tricolor Butter Waffle Cookies
Equipment: waffle maker, mixing bowl, whisk
Ingredients (50 pieces)
- unsalted butter 150g, at room temperature
- sugar 130g
- salt 2g
- egg 1
- vanilla extract 1 tsp
- cake flour 300g
- baking powder 3g
- baking soda 2g
- green tea powder (matcha) 3g
- cocoa powder 5g
Instructions
1. Mix the sugar and salt into the butter softened at room temperature.
2. Add the egg and vanilla extract, stirring so the mixture doesn't separate.
3. Sift in the cake flour, baking powder, and baking soda, and knead thoroughly.
4. Once the dough is smooth, split it into 3 parts. Mix cocoa powder into one part and green tea powder into another, leaving the last one plain.
5. Pull off 12g pieces of dough and roll them into balls.
6. Place the dough in the waffle maker and bake over low heat.
7. Cool the baked cookies on a wire rack.
https://hong-recipe.pages.dev/en/recipes/tricolor-butter-waffle-cookie/
Hong's Recipe