Sift the flours and green tea powder together into the bowl from step 1, add the salt, instant yeast, and sugar, and mix into a dough.
Once the dough comes together, add the butter and knead for 15 minutes.
Cover the bowl with plastic wrap and let rise at room temperature for about 1 hour, until doubled.
Mix the red bean paste with the chopped walnuts and divide into 8 portions.
Punch down the risen dough, divide it into 8 pieces, cover with plastic wrap, and let rest for 15 minutes.
Tuck a portion of the red bean filling from step 5 into each piece and pinch it closed.
Bake in a preheated waffle maker until golden.
Tips
With their pretty color and shape, these also make a nice gift.
Green Tea Red Bean Liège Waffles
Equipment: waffle maker, mixing bowl
Ingredients (8 pieces)
- egg 1
- milk 65ml
- bread flour 90g
- cake flour 90g
- green tea powder (matcha) 5g
- sweet red bean paste 150g
- walnuts 50g, chopped
- sugar 20g
- salt ¼ tsp
- instant yeast 3g
- unsalted butter 60g, at room temperature
Instructions
1. Mix the egg and milk.
2. Sift the flours and green tea powder together into the bowl from step 1, add the salt, instant yeast, and sugar, and mix into a dough.
3. Once the dough comes together, add the butter and knead for 15 minutes.
4. Cover the bowl with plastic wrap and let rise at room temperature for about 1 hour, until doubled.
5. Mix the red bean paste with the chopped walnuts and divide into 8 portions.
6. Punch down the risen dough, divide it into 8 pieces, cover with plastic wrap, and let rest for 15 minutes.
7. Tuck a portion of the red bean filling from step 5 into each piece and pinch it closed.
8. Bake in a preheated waffle maker until golden.
https://hong-recipe.pages.dev/en/recipes/green-tea-red-bean-liege-waffle/
Hong's Recipe