Make the cream cheese filling that goes inside the cookies.
Melt the butter completely.
In a medium bowl, mix the melted butter, sugars, and honey until only about 50–60% of the sugar granules have dissolved.
Add the eggs in 2–3 additions, mixing after each, then add the vanilla extract.
Sift together the all-purpose flour, baking soda, cornstarch, and salt.
Add the sifted dry ingredients to the dough and mix with the spatula held upright, cutting through the dough. Mix evenly until no dry flour is visible.
Rest the dough in the refrigerator for 30 minutes.
Divide the rested dough into 150g portions and flatten each one, then put 30g of cream cheese filling in the center and wrap the dough around it. Top each with about 30g of baked sweet potato.
Lower the preheated 200℃ oven to 185℃ and bake for 10–13 minutes.
Tips
You can bake your own sweet potatoes in a 180℃ oven for 40 minutes.
Baked Sweet Potato Cream Cheese Cookies
Equipment: oven, mixing bowl, kitchen scale, sieve
Ingredients (6 pieces)
- unsalted butter 280g
- muscovado sugar 160g
- sugar 50g
- dark brown sugar 30g
- honey 30g
- egg 130g
- vanilla extract 5g
- all-purpose flour 500g
- baking soda 12g
- cornstarch 20g
- salt 3g
- sweetened cream cheese filling 200g
- sweet potato 200g, baked
Instructions
1. Preheat the oven to 200℃.
2. Make the cream cheese filling that goes inside the cookies.
3. Melt the butter completely.
4. In a medium bowl, mix the melted butter, sugars, and honey until only about 50–60% of the sugar granules have dissolved.
5. Add the eggs in 2–3 additions, mixing after each, then add the vanilla extract.
6. Sift together the all-purpose flour, baking soda, cornstarch, and salt.
7. Add the sifted dry ingredients to the dough and mix with the spatula held upright, cutting through the dough. Mix evenly until no dry flour is visible.
8. Rest the dough in the refrigerator for 30 minutes.
9. Divide the rested dough into 150g portions and flatten each one, then put 30g of cream cheese filling in the center and wrap the dough around it. Top each with about 30g of baked sweet potato.
10. Lower the preheated 200℃ oven to 185℃ and bake for 10–13 minutes.
https://hong-recipe.pages.dev/en/recipes/baked-sweet-potato-cream-cheese-cookie/
Hong's Recipe