Toss the sugar and strawberries together and let sit for about 1 hour.
Once the strawberries and sugar dissolve into a watery mixture, set the pot over high heat.
Once it starts boiling, lower to medium heat and skim off the foam occasionally.
Simmer over medium heat for about 15 minutes until it thickens, then turn off the heat and stir in the lemon juice.
Tips
Pairs well with waffles as well as pancakes.
Strawberry Compote
Equipment: pot
Ingredients (1 batch)
- strawberries 300g, frozen
- sugar 150g
- lemon juice 1 tbsp
Instructions
1. Add the frozen strawberries and sugar to a pot.
2. Toss the sugar and strawberries together and let sit for about 1 hour.
3. Once the strawberries and sugar dissolve into a watery mixture, set the pot over high heat.
4. Once it starts boiling, lower to medium heat and skim off the foam occasionally.
5. Simmer over medium heat for about 15 minutes until it thickens, then turn off the heat and stir in the lemon juice.
https://hong-recipe.pages.dev/en/recipes/strawberry-compote/
Hong's Recipe
