#quick & easy

16 recipes

• 🍽️
  Drinks

  Blended Cup Bingsu

  A 16-ounce cup of bingsu (Korean shaved ice) made by pulsing the all-purpose bingsu base with ice, keeping a crisp, icy texture

  Easy ⏱ 5 min

  #shaved ice#quick & easy#served cold#summer
• 
  Drinks

  Cup Bingsu

  Snowflake-style bingsu (Korean shaved ice) in a takeout cup, ready in 1 minute as long as you have milk shaved ice frozen ahead

  Easy ⏱ 5 min

  #shaved ice#quick & easy#summer
• 🍽️
  Drinks

  Milk Bingsu Ice

  A milk base that uses freezing-point depression so it never freezes rock-hard: just scrape it with a fork for instant snowflake bingsu (Korean shaved ice)

  Easy ⏱ 15 min

  #shaved ice#quick & easy
• 🍽️
  Drinks

  All-Purpose Bingsu Base

  An all-purpose base for bingsu (Korean shaved ice) made from just milk, heavy cream, condensed milk, and salt instead of store-bought powder — not overly sweet, with a rich, full-bodied flavor

  Easy ⏱ 10 min

  #shaved ice#quick & easy
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  ★
  Bread & Dessert

  Crumble

  A basic crumble for topping cookies, made by rubbing butter into almond flour and cake flour until it's the size of peas

  Easy ⏱ 15 min

  #Recommended#sauces & toppings#quick & easy
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  ★
  Bread & Dessert

  Homemade Vanilla Extract

  Homemade vanilla extract made by steeping vanilla beans in vodka for a long time

  Easy ⏱ 15 min

  #Recommended#sauces & toppings#quick & easy#vegan
• 🍽️

  ★
  Bread & Dessert

  Mochi Waffle (Moffle)

  Day-old rice cakes baked in a waffle maker for a Japanese-style snack that's crisp outside and chewy inside

  Easy ⏱ 10 min

  #Recommended#waffles#quick & easy#vegan
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  ★
  Cooking

  Cacio e Pepe

  The ultimate cheese-and-pepper pasta, made with nothing but coarsely cracked black pepper and pecorino — all technique comes down to controlling the heat

  Medium ⏱ 15 min

  #Recommended#pasta#quick & easy#classic Italian
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  ★
  Cooking

  Basil Pesto Fusilli

  A summer cold pasta with homemade basil pesto and the tangy bite of sun-dried tomatoes — no need to stand over the stove for long

  Easy ⏱ 15 min

  #Recommended#pasta#quick & easy#served cold#classic Italian
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  ★
  Cooking

  Gamtae Pesto Angel Hair

  A savory pesto of gamtae (Korean seaweed), nuts, sesame oil, and garlic, tossed generously with thin angel hair pasta

  Easy ⏱ 15 min

  #Recommended#pasta#quick & easy#vegan#Korean fusion
• 

  ★
  Cooking

  Guacamole Fruit Gemelli

  Mashed avocado blended with lemon and garlic into a bright guacamole, tossed with grapes and cherry tomatoes for a summer cold pasta

  Easy ⏱ 15 min

  #Recommended#pasta#quick & easy#vegan#served cold
• 

  ★
  Cooking

  Shiso Pesto Capellini

  Thin capellini tossed generously in a fragrant shiso pesto blended with ginger and lemon

  Easy ⏱ 15 min

  #Recommended#pasta#quick & easy#vegan#served cold
• 

  ★
  Cooking

  Soy Egg Spaghetti

  A Korean-fusion pasta topped with soy-marinated egg yolks — taking the soy-egg rice topping and bringing it to noodles instead

  Medium ⏱ 15 min

  #Recommended#pasta#quick & easy#Korean fusion
• 

  ✓
  Cooking

  Eggs in Hell (Shakshuka)

  Tomato sauce, egg, and cheese come together for a shakshuka that's simple to make but looks impressive

  Easy ⏱ 15 min

  #Verified#egg dishes#brunch#quick & easy
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  ✓
  Cooking

  Butter Aglio e Olio

  Chef Kang Raeleo's aglio e olio — garlic infused slowly in a cold pan, finished into a sauce with butter and pasta water

  Medium ⏱ 15 min

  #Verified#pasta#quick & easy
• 

  ✓
  Cooking

  Fried Egg Pasta

  Crispy garlic flakes meet the savory depth of butter and chicken stock — a 10-minute pasta that's different from both aglio e olio and soy-egg rice

  Easy ⏱ 10 min

  #Verified#pasta#quick & easy