Blended Cup Bingsu

Instructions

1. Put the all-purpose bingsu base and the ice in a blender.
2. Don’t blend it smooth like a smoothie — use short bursts on the pulse setting so the ice keeps some texture.
3. Spoon it into a cup and finish with toppings of your choice, such as sweet red beans, tteok (Korean rice cakes), or fruit.

Tips

• Make the base ahead with the All-Purpose Bingsu Base recipe and let it chill in the refrigerator so it’s ready to use.
• The amounts are for a 16-ounce cup.
• Blending too long turns it thin like a smoothie, so always pulse in short bursts to keep the crunchy, icy texture.

Blended Cup Bingsu
Equipment: blender
Ingredients (1 serving)

- universal shaved ice base 180g
- ice 230g

Instructions
1. Put the all-purpose bingsu base and the ice in a blender.
2. Don't blend it smooth like a smoothie — use short bursts on the pulse setting so the ice keeps some texture.
3. Spoon it into a cup and finish with toppings of your choice, such as sweet red beans, tteok (Korean rice cakes), or fruit.

https://hong-recipe.pages.dev/en/recipes/blended-cup-bingsu/