Cup Bingsu

Instructions

1. Fill a takeout cup with milk shaved ice scraped up with a fork.
2. Top with the cereal, sweet red beans, and tteok (Korean rice cakes).
3. Drizzle lightly with sweetened condensed milk.
4. Finish with a scoop of vanilla ice cream on top.

Tips

• Make the ice ahead with the Milk Shaved Ice recipe and keep it frozen, and all that’s left is assembly—done in under a minute.
• As long as you have the ice base, you can make it right away without a shaved ice machine or blender, which also makes it easy to serve at a café.
• Feel free to skip the cereal and rice cakes or swap in other toppings to taste.
• The milk ice itself shouldn’t be too sweet, so the overall sweetness stays balanced once the red beans and condensed milk go on.

Cup Bingsu
Ingredients (1 serving)

- milk shaved ice 140g
- sweetened red beans (bingsu topping) 60g
- cereal 10g
- shaved ice rice cake 30g
- vanilla ice cream 80ml
- sweetened condensed milk 15g

Instructions
1. Fill a takeout cup with milk shaved ice scraped up with a fork.
2. Top with the cereal, sweet red beans, and tteok (Korean rice cakes).
3. Drizzle lightly with sweetened condensed milk.
4. Finish with a scoop of vanilla ice cream on top.

https://hong-recipe.pages.dev/en/recipes/cup-bingsu/