Finely chop half an onion, and cut 2 sausages into bite-sized pieces.
Heat cooking oil in a pan and sauté the minced garlic briefly to build flavor, then add the chopped onion and sausage and cook for another 1-2 minutes.
Add the tomato sauce and simmer gently over low heat, stirring so it doesn’t stick.
Make a few wells in the sauce and crack in as many eggs as you like, then sprinkle mozzarella on top.
Cover and cook the eggs to your preferred doneness — soft or fully set — then finish with a sprinkle of dried parsley.
Tips
Cook the eggs soft or fully set, whichever you prefer.
Sautéing pine mushroom or bell pepper alongside adds even more flavor.
Eggs in Hell (Shakshuka)
Equipment: frying pan, knife, cutting board
Ingredients (2 servings)
- onion ½
- sausage 2
- garlic 1 spoon, minced
- cooking oil as needed
- tomato sauce 2 cups
- egg as many as you like
- mozzarella cheese as needed
- parsley dried, a little
- pine mushroom a little
- bell pepper a little
Instructions
1. Finely chop half an onion, and cut 2 sausages into bite-sized pieces.
2. Heat cooking oil in a pan and sauté the minced garlic briefly to build flavor, then add the chopped onion and sausage and cook for another 1-2 minutes.
3. Add the tomato sauce and simmer gently over low heat, stirring so it doesn't stick.
4. Make a few wells in the sauce and crack in as many eggs as you like, then sprinkle mozzarella on top.
5. Cover and cook the eggs to your preferred doneness — soft or fully set — then finish with a sprinkle of dried parsley.
https://hong-recipe.pages.dev/en/recipes/eggs-in-hell-shakshuka/
Hong's Recipe
