#Korean fusion

14 recipes

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  Bread & Dessert

  Mugwort Ganache Madeleine

  An elegant madeleine made with mugwort (ssuk), a classic Korean ingredient, where a sweet ganache balances the herb's pleasant bitterness

  Hard ⏱ 90 min

  #Recommended#madeleines#tea time#Korean fusion
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  Bread & Dessert

  Hotteok Liège Waffles

  A chewy Liège waffle made with glutinous rice flour and filled with the brown sugar, peanut, and cinnamon filling of Korean hotteok

  Medium ⏱ 100 min

  #Recommended#waffles#yeasted dough#Korean fusion
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  ★
  Bread & Dessert

  Soy Milk Misutgaru Liège Waffles

  Nutty, filling Liège waffles made with soy milk instead of dairy milk and Korean misutgaru roasted grain powder

  Medium ⏱ 100 min

  #Recommended#waffles#yeasted dough#Korean fusion
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  Bread & Dessert

  Three Sweet Bean Liège Waffles

  Liège waffles studded with three kinds of candied beans — kidney beans, peas, and red beans — for a nutty, sweet bite

  Medium ⏱ 100 min

  #Recommended#waffles#yeasted dough#Korean fusion
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  ★
  Bread & Dessert

  Yuja Blueberry Pancakes

  Pancakes with a pleasant pop of blueberries and the bright, fragrant tang of yuja marmalade — good with just butter, too

  Easy ⏱ 50 min

  #Recommended#pancakes#brunch#Korean fusion
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  Bracken Fern Spaghetti

  A vegan spaghetti with bracken fern sautéed in perilla oil, scallion, and garlic, finished with a generous dusting of ground perilla seeds in place of cheese

  Medium ⏱ 25 min

  #Recommended#pasta#Korean fusion
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  Cooking

  Mentaiko Spaghetti

  Egg-yolk-coated spaghetti tossed with mentaiko, mayonnaise, and chopped scallion, finished with gamtae

  Medium ⏱ 20 min

  #Recommended#pasta#Korean fusion
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  Bomdong Anchovy Spaghetti

  A spring spaghetti built on the light broth released as bomdong cabbage and cherry tomatoes cook down, layered with the umami of anchovy and garlic and a kick of chili flakes

  Easy ⏱ 20 min

  #Recommended#pasta#spring#Korean fusion
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  Chamnamul Bacon Spaghetti

  Crispy bacon and fragrant chamnamul greens tossed in a sesame-soy sauce for a spring-forward spaghetti

  Easy ⏱ 20 min

  #Recommended#pasta#Korean fusion
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  Gamtae Pesto Angel Hair

  A savory pesto of gamtae (Korean seaweed), nuts, sesame oil, and garlic, tossed generously with thin angel hair pasta

  Easy ⏱ 15 min

  #Recommended#pasta#quick & easy#vegan#Korean fusion
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  Garlic Scape Soboro Spaghetti

  Savory-sweet ground pork sautéed Japanese soboro-style, with the crisp bite of garlic scapes

  Easy ⏱ 20 min

  #Recommended#pasta#Korean fusion
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  Shepherd's Purse Vongole Linguine

  A vongole pasta with fragrant shepherd's purse folded in — the aroma of clams and spring greens soaked into linguine

  Medium ⏱ 25 min

  #Recommended#pasta#spring#Korean fusion
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  Soy Egg Spaghetti

  A Korean-fusion pasta topped with soy-marinated egg yolks — taking the soy-egg rice topping and bringing it to noodles instead

  Medium ⏱ 15 min

  #Recommended#pasta#quick & easy#Korean fusion
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  Spring Greens Aglio e Olio

  A basic garlic-and-olive-oil pasta brightened with fragrant spring greens

  Medium ⏱ 20 min

  #Recommended#pasta#spring#Korean fusion