Articles

Writing on ingredients, baking, and cooking tips.

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6 Easy Olive Oil Pastas

Six oil-based pastas you can start with just garlic and olive oil, plus how to get the sauce to cling
📖 5 min read
#tips#pasta#guide
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5 Classic Pastas You Can Make with Tomato Sauce

Five go-to pastas that start from a single can of tomatoes and need only a few simple ingredients
📖 3 min read
#tips#pasta#guide
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Basic Baking Ingredients and Terms

The types of flour, sugar, and chocolate, plus baking terms like filling the pan and whipping
📖 5 min read
#baking#guide
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Basic Baking Tools

A rundown of the baking tools used for everything from cookies to tarts and cakes
📖 4 min read
#baking#guide
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Basic Ingredients and Tools for American Cookies

How the flour, sugar, and fat in cookie dough differ, plus the tools that make the work easier
📖 3 min read
#cookies#baking#guide
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How to Bake Cookies That Stay Moist and Don't Spread

Why temperature and mixing matter when making cookie dough, and how they affect spread and texture
📖 3 min read
#cookies#baking#guide
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4 Cheeses Pasta Calls For Most

A rundown of four cheeses that season and elevate pasta
📖 1 min read
#cheese#pasta#guide
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9 Herbs Pasta and Western Cooking Reach For

A guide to the aroma and uses of 9 herbs common in pasta and other Western dishes
📖 3 min read
#herbs#pasta#guide
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16 Types of Pasta Noodles and Their Best Sauces

A guide to 16 common pasta shapes, from long noodles to short pasta and gnocchi
📖 3 min read
#pasta#noodles#guide
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12 Other Ingredients Pasta Reaches For

A guide to 12 ingredients — from oil, spices, and wine to nuts — that add depth to pasta
📖 3 min read
#ingredients#pasta#guide
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Pasta Cooking Tips Q&A

Answers to the questions that keep coming up when making pasta — seasoning the pasta water, boil time, how to prep garlic, and more
📖 3 min read
#tips#pasta#guide
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12 Handy Tools for Making Pasta

A rundown of tools that make cooking pasta noticeably easier
📖 3 min read
#tools#pasta#guide