Hong's Recipe
Cooking
37 recipes
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★CookingAlfredo Tripoline
Thick, creamy alfredo tripoline packed with broccoli and button mushrooms, with a little bacon for savory depth
Medium ⏱ 25 min#Recommended#pasta -
★CookingAmatriciana Bucatini
A Roman-style pasta where guanciale bursts with rich pork fat, its light tomato sauce soaked up by bucatini's hollow noodles
Medium ⏱ 25 min#Recommended#pasta#classic Italian -
✓CookingAuthentic Spaghetti Carbonara
Traditional Italian-style carbonara that gets its creamy texture from guanciale fat, egg, and cheese alone — no heavy cream
Medium ⏱ 20 min#Verified#pasta#classic Italian -
★CookingCheese Potato Gnocchi
Soft potato-and-Parmigiano-Reggiano gnocchi pan-fried in rosemary butter and finished with sage and lemon zest
Hard ⏱ 60 min#Recommended#pasta#classic Italian -
★CookingRagù Tagliatelle
A hearty Bolognese-style ragù of beef, pork, and vegetables, slow-simmered in white wine and tomato sauce
Hard ⏱ 75 min#Recommended#pasta#classic Italian -
★CookingScallop Conchiglie
A delicate seafood pasta where scallop broth, coaxed out with white wine, butter, and lemon, pools inside every conchiglie shell
Medium ⏱ 25 min#Recommended#pasta -
★CookingBracken Fern Spaghetti
A vegan spaghetti with bracken fern sautéed in perilla oil, scallion, and garlic, finished with a generous dusting of ground perilla seeds in place of cheese
Medium ⏱ 25 min#Recommended#pasta#Korean fusion -
★CookingCacio e Pepe
The ultimate cheese-and-pepper pasta, made with nothing but coarsely cracked black pepper and pecorino — all technique comes down to controlling the heat
Medium ⏱ 15 min#Recommended#pasta#quick & easy#classic Italian -
★CookingMackerel Spaghetti
A fish spaghetti built on golden pan-seared salted mackerel, scallion aroma, a kick of chili flakes, and a subtle hint of white wine
Medium ⏱ 20 min#Recommended#pasta -
★CookingMala Chicken Linguine
Spicy stir-fried chicken linguine with Sichuan-style flavor from sichuan pepper and doubanjiang
Medium ⏱ 25 min#Recommended#pasta#spicy -
★CookingMentaiko Spaghetti
Egg-yolk-coated spaghetti tossed with mentaiko, mayonnaise, and chopped scallion, finished with gamtae
Medium ⏱ 20 min#Recommended#pasta#Korean fusion -
★CookingPuttanesca Linguine
Anchovy, olives, capers, and chili flakes simmered down with tomato puree into a bold, punchy linguine
Easy ⏱ 20 min#Recommended#pasta#classic Italian -
★CookingShrimp Rosé Fettuccine
Thick, creamy fettuccine in a rosé sauce made from tomato paste and heavy cream, deepened with the savory flavor of pan-seared shrimp
Medium ⏱ 25 min#Recommended#pasta -
★CookingBasil Pesto Fusilli
A summer cold pasta with homemade basil pesto and the tangy bite of sun-dried tomatoes — no need to stand over the stove for long
Easy ⏱ 15 min#Recommended#pasta#quick & easy#served cold#classic Italian -
★CookingBomdong Anchovy Spaghetti
A spring spaghetti built on the light broth released as bomdong cabbage and cherry tomatoes cook down, layered with the umami of anchovy and garlic and a kick of chili flakes
Easy ⏱ 20 min#Recommended#pasta#spring#Korean fusion -
★CookingBrussels Sprouts Chorizo Spaghettini
Crispy roasted Brussels sprouts and salty chorizo, brightened with lemon and whole grain mustard
Easy ⏱ 20 min#Recommended#pasta -
★CookingChamnamul Bacon Spaghetti
Crispy bacon and fragrant chamnamul greens tossed in a sesame-soy sauce for a spring-forward spaghetti
Easy ⏱ 20 min#Recommended#pasta#Korean fusion -
★CookingChilled Eggplant Capellini
Salt-softened eggplant, tomato, and basil tossed in olive oil and chilled — a summer cold pasta
Easy ⏱ 20 min#Recommended#pasta#vegan#served cold -
★CookingCreamy Salmon & Scallion Fettuccine
Tender salmon in a cream sauce built on roasted scallion and garlic, sharpened with capers and whole grain mustard
Medium ⏱ 25 min#Recommended#pasta -
★CookingEggplant Purée Angel Hair
Golden roasted eggplant blended with dill, pistachio, and lemon into a silky purée, tossed with thin angel hair pasta
Medium ⏱ 25 min#Recommended#pasta#vegan#served cold -
★CookingGamtae Pesto Angel Hair
A savory pesto of gamtae (Korean seaweed), nuts, sesame oil, and garlic, tossed generously with thin angel hair pasta
Easy ⏱ 15 min#Recommended#pasta#quick & easy#vegan#Korean fusion -
★CookingGreek Salad Casarecce
A Greek-style pasta salad tossed in a bright anchovy-lemon dressing and topped generously with cucumber, olives, tuna, and feta
Easy ⏱ 20 min#Recommended#pasta#salads -
★CookingGuacamole Fruit Gemelli
Mashed avocado blended with lemon and garlic into a bright guacamole, tossed with grapes and cherry tomatoes for a summer cold pasta
Easy ⏱ 15 min#Recommended#pasta#quick & easy#vegan#served cold -
★CookingLemon Cream Pappardelle
A bright, lemony cream sauce that's neither greasy nor heavy, clinging generously to wide pappardelle noodles
Easy ⏱ 20 min#Recommended#pasta -
★CookingLemongrass Capellini
Bruised lemongrass and ginger meet the umami of fish sauce and a bright hit of lemon in this addictive thin-noodle pasta
Easy ⏱ 20 min#Recommended#pasta -
★CookingPomodoro Spaghetti
A simple, honest tomato spaghetti simmered slowly from nothing more than tomato, garlic, basil, and olive oil
Easy ⏱ 20 min#Recommended#pasta#classic Italian -
★CookingShiso Pesto Capellini
Thin capellini tossed generously in a fragrant shiso pesto blended with ginger and lemon
Easy ⏱ 15 min#Recommended#pasta#quick & easy#vegan#served cold -
★CookingTomato Clam Fusilli
Manila clams and mussels simmered with cherry tomatoes, butter, and white wine into a clean, cheese-free broth-style pasta
Medium ⏱ 25 min#Recommended#pasta -
★CookingCarbonara Linguine
An authentic Italian-style carbonara made light and savory with just bacon, cheese, and egg yolk
Medium ⏱ 20 min#Recommended#pasta -
★CookingGarlic Scape Soboro Spaghetti
Savory-sweet ground pork sautéed Japanese soboro-style, with the crisp bite of garlic scapes
Easy ⏱ 20 min#Recommended#pasta#Korean fusion -
★CookingShiitake White Miso Spaghetti
Japanese-style spaghetti pairing shiitake mushrooms in a sweet-savory white miso glaze with a gentle hint of ginger
Easy ⏱ 20 min#Recommended#pasta#vegan -
★CookingShepherd's Purse Vongole Linguine
A vongole pasta with fragrant shepherd's purse folded in — the aroma of clams and spring greens soaked into linguine
Medium ⏱ 25 min#Recommended#pasta#spring#Korean fusion -
★CookingSoy Egg Spaghetti
A Korean-fusion pasta topped with soy-marinated egg yolks — taking the soy-egg rice topping and bringing it to noodles instead
Medium ⏱ 15 min#Recommended#pasta#quick & easy#Korean fusion -
★CookingSpring Greens Aglio e Olio
A basic garlic-and-olive-oil pasta brightened with fragrant spring greens
Medium ⏱ 20 min#Recommended#pasta#spring#Korean fusion -
✓CookingEggs in Hell (Shakshuka)
Tomato sauce, egg, and cheese come together for a shakshuka that's simple to make but looks impressive
Easy ⏱ 15 min#Verified#egg dishes#brunch#quick & easy -
✓CookingButter Aglio e Olio
Chef Kang Raeleo's aglio e olio — garlic infused slowly in a cold pan, finished into a sauce with butter and pasta water
Medium ⏱ 15 min#Verified#pasta#quick & easy -
✓CookingFried Egg Pasta
Crispy garlic flakes meet the savory depth of butter and chicken stock — a 10-minute pasta that's different from both aglio e olio and soy-egg rice
Easy ⏱ 10 min#Verified#pasta#quick & easy