#pasta

36 recipes

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  Alfredo Tripoline

  Thick, creamy alfredo tripoline packed with broccoli and button mushrooms, with a little bacon for savory depth

  Medium ⏱ 25 min

  #Recommended#pasta
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  Amatriciana Bucatini

  A Roman-style pasta where guanciale bursts with rich pork fat, its light tomato sauce soaked up by bucatini's hollow noodles

  Medium ⏱ 25 min

  #Recommended#pasta#classic Italian
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  Authentic Spaghetti Carbonara

  Traditional Italian-style carbonara that gets its creamy texture from guanciale fat, egg, and cheese alone — no heavy cream

  Medium ⏱ 20 min

  #Verified#pasta#classic Italian
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  Cheese Potato Gnocchi

  Soft potato-and-Parmigiano-Reggiano gnocchi pan-fried in rosemary butter and finished with sage and lemon zest

  Hard ⏱ 60 min

  #Recommended#pasta#classic Italian
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  Ragù Tagliatelle

  A hearty Bolognese-style ragù of beef, pork, and vegetables, slow-simmered in white wine and tomato sauce

  Hard ⏱ 75 min

  #Recommended#pasta#classic Italian
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  Scallop Conchiglie

  A delicate seafood pasta where scallop broth, coaxed out with white wine, butter, and lemon, pools inside every conchiglie shell

  Medium ⏱ 25 min

  #Recommended#pasta
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  Bracken Fern Spaghetti

  A vegan spaghetti with bracken fern sautéed in perilla oil, scallion, and garlic, finished with a generous dusting of ground perilla seeds in place of cheese

  Medium ⏱ 25 min

  #Recommended#pasta#Korean fusion
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  Cacio e Pepe

  The ultimate cheese-and-pepper pasta, made with nothing but coarsely cracked black pepper and pecorino — all technique comes down to controlling the heat

  Medium ⏱ 15 min

  #Recommended#pasta#quick & easy#classic Italian
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  Mackerel Spaghetti

  A fish spaghetti built on golden pan-seared salted mackerel, scallion aroma, a kick of chili flakes, and a subtle hint of white wine

  Medium ⏱ 20 min

  #Recommended#pasta
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  Mala Chicken Linguine

  Spicy stir-fried chicken linguine with Sichuan-style flavor from sichuan pepper and doubanjiang

  Medium ⏱ 25 min

  #Recommended#pasta#spicy
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  Mentaiko Spaghetti

  Egg-yolk-coated spaghetti tossed with mentaiko, mayonnaise, and chopped scallion, finished with gamtae

  Medium ⏱ 20 min

  #Recommended#pasta#Korean fusion
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  Puttanesca Linguine

  Anchovy, olives, capers, and chili flakes simmered down with tomato puree into a bold, punchy linguine

  Easy ⏱ 20 min

  #Recommended#pasta#classic Italian
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  Shrimp Rosé Fettuccine

  Thick, creamy fettuccine in a rosé sauce made from tomato paste and heavy cream, deepened with the savory flavor of pan-seared shrimp

  Medium ⏱ 25 min

  #Recommended#pasta
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  Basil Pesto Fusilli

  A summer cold pasta with homemade basil pesto and the tangy bite of sun-dried tomatoes — no need to stand over the stove for long

  Easy ⏱ 15 min

  #Recommended#pasta#quick & easy#served cold#classic Italian
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  Bomdong Anchovy Spaghetti

  A spring spaghetti built on the light broth released as bomdong cabbage and cherry tomatoes cook down, layered with the umami of anchovy and garlic and a kick of chili flakes

  Easy ⏱ 20 min

  #Recommended#pasta#spring#Korean fusion
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  Brussels Sprouts Chorizo Spaghettini

  Crispy roasted Brussels sprouts and salty chorizo, brightened with lemon and whole grain mustard

  Easy ⏱ 20 min

  #Recommended#pasta
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  Chamnamul Bacon Spaghetti

  Crispy bacon and fragrant chamnamul greens tossed in a sesame-soy sauce for a spring-forward spaghetti

  Easy ⏱ 20 min

  #Recommended#pasta#Korean fusion
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  Chilled Eggplant Capellini

  Salt-softened eggplant, tomato, and basil tossed in olive oil and chilled — a summer cold pasta

  Easy ⏱ 20 min

  #Recommended#pasta#vegan#served cold
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  Creamy Salmon & Scallion Fettuccine

  Tender salmon in a cream sauce built on roasted scallion and garlic, sharpened with capers and whole grain mustard

  Medium ⏱ 25 min

  #Recommended#pasta
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  Eggplant Purée Angel Hair

  Golden roasted eggplant blended with dill, pistachio, and lemon into a silky purée, tossed with thin angel hair pasta

  Medium ⏱ 25 min

  #Recommended#pasta#vegan#served cold
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  Gamtae Pesto Angel Hair

  A savory pesto of gamtae (Korean seaweed), nuts, sesame oil, and garlic, tossed generously with thin angel hair pasta

  Easy ⏱ 15 min

  #Recommended#pasta#quick & easy#vegan#Korean fusion
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  Greek Salad Casarecce

  A Greek-style pasta salad tossed in a bright anchovy-lemon dressing and topped generously with cucumber, olives, tuna, and feta

  Easy ⏱ 20 min

  #Recommended#pasta#salads
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  Guacamole Fruit Gemelli

  Mashed avocado blended with lemon and garlic into a bright guacamole, tossed with grapes and cherry tomatoes for a summer cold pasta

  Easy ⏱ 15 min

  #Recommended#pasta#quick & easy#vegan#served cold
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  Lemon Cream Pappardelle

  A bright, lemony cream sauce that's neither greasy nor heavy, clinging generously to wide pappardelle noodles

  Easy ⏱ 20 min

  #Recommended#pasta
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  Lemongrass Capellini

  Bruised lemongrass and ginger meet the umami of fish sauce and a bright hit of lemon in this addictive thin-noodle pasta

  Easy ⏱ 20 min

  #Recommended#pasta
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  Pomodoro Spaghetti

  A simple, honest tomato spaghetti simmered slowly from nothing more than tomato, garlic, basil, and olive oil

  Easy ⏱ 20 min

  #Recommended#pasta#classic Italian
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  Shiso Pesto Capellini

  Thin capellini tossed generously in a fragrant shiso pesto blended with ginger and lemon

  Easy ⏱ 15 min

  #Recommended#pasta#quick & easy#vegan#served cold
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  Tomato Clam Fusilli

  Manila clams and mussels simmered with cherry tomatoes, butter, and white wine into a clean, cheese-free broth-style pasta

  Medium ⏱ 25 min

  #Recommended#pasta
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  Carbonara Linguine

  An authentic Italian-style carbonara made light and savory with just bacon, cheese, and egg yolk

  Medium ⏱ 20 min

  #Recommended#pasta
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  Garlic Scape Soboro Spaghetti

  Savory-sweet ground pork sautéed Japanese soboro-style, with the crisp bite of garlic scapes

  Easy ⏱ 20 min

  #Recommended#pasta#Korean fusion
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  Shiitake White Miso Spaghetti

  Japanese-style spaghetti pairing shiitake mushrooms in a sweet-savory white miso glaze with a gentle hint of ginger

  Easy ⏱ 20 min

  #Recommended#pasta#vegan
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  Shepherd's Purse Vongole Linguine

  A vongole pasta with fragrant shepherd's purse folded in — the aroma of clams and spring greens soaked into linguine

  Medium ⏱ 25 min

  #Recommended#pasta#spring#Korean fusion
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  Soy Egg Spaghetti

  A Korean-fusion pasta topped with soy-marinated egg yolks — taking the soy-egg rice topping and bringing it to noodles instead

  Medium ⏱ 15 min

  #Recommended#pasta#quick & easy#Korean fusion
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  Spring Greens Aglio e Olio

  A basic garlic-and-olive-oil pasta brightened with fragrant spring greens

  Medium ⏱ 20 min

  #Recommended#pasta#spring#Korean fusion
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  Butter Aglio e Olio

  Chef Kang Raeleo's aglio e olio — garlic infused slowly in a cold pan, finished into a sauce with butter and pasta water

  Medium ⏱ 15 min

  #Verified#pasta#quick & easy
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  Fried Egg Pasta

  Crispy garlic flakes meet the savory depth of butter and chicken stock — a 10-minute pasta that's different from both aglio e olio and soy-egg rice

  Easy ⏱ 10 min

  #Verified#pasta#quick & easy