#classic Italian

8 recipes

• 

  ★
  Cooking

  Amatriciana Bucatini

  A Roman-style pasta where guanciale bursts with rich pork fat, its light tomato sauce soaked up by bucatini's hollow noodles

  Medium ⏱ 25 min

  #Recommended#pasta#classic Italian
• 

  ✓
  Cooking

  Authentic Spaghetti Carbonara

  Traditional Italian-style carbonara that gets its creamy texture from guanciale fat, egg, and cheese alone — no heavy cream

  Medium ⏱ 20 min

  #Verified#pasta#classic Italian
• 

  ★
  Cooking

  Cheese Potato Gnocchi

  Soft potato-and-Parmigiano-Reggiano gnocchi pan-fried in rosemary butter and finished with sage and lemon zest

  Hard ⏱ 60 min

  #Recommended#pasta#classic Italian
• 

  ★
  Cooking

  Ragù Tagliatelle

  A hearty Bolognese-style ragù of beef, pork, and vegetables, slow-simmered in white wine and tomato sauce

  Hard ⏱ 75 min

  #Recommended#pasta#classic Italian
• 

  ★
  Cooking

  Cacio e Pepe

  The ultimate cheese-and-pepper pasta, made with nothing but coarsely cracked black pepper and pecorino — all technique comes down to controlling the heat

  Medium ⏱ 15 min

  #Recommended#pasta#quick & easy#classic Italian
• 

  ★
  Cooking

  Puttanesca Linguine

  Anchovy, olives, capers, and chili flakes simmered down with tomato puree into a bold, punchy linguine

  Easy ⏱ 20 min

  #Recommended#pasta#classic Italian
• 

  ★
  Cooking

  Basil Pesto Fusilli

  A summer cold pasta with homemade basil pesto and the tangy bite of sun-dried tomatoes — no need to stand over the stove for long

  Easy ⏱ 15 min

  #Recommended#pasta#quick & easy#served cold#classic Italian
• 

  ★
  Cooking

  Pomodoro Spaghetti

  A simple, honest tomato spaghetti simmered slowly from nothing more than tomato, garlic, basil, and olive oil

  Easy ⏱ 20 min

  #Recommended#pasta#classic Italian