#fall

7 recipes

• 🍽️

  ★
  Bread & Dessert

  Apple Pie

  A treasured recipe I've been making for over 10 years — best fresh from the oven, and pure happiness while still warm with a big scoop of vanilla ice cream

  Hard ⏱ 150 min

  #Recommended#pies#fall
• 🍽️

  ★
  Bread & Dessert

  Maple Pecan Pie

  A sweet pie with crunchy pecans on a flaky crust, where a gentle maple aroma brings out the pecans' natural sweetness and nuttiness

  Hard ⏱ 120 min

  #Recommended#pies#party & finger food#fall
• 🍽️

  ★
  Bread & Dessert

  Kabocha Squash Pie

  My all-time favorite pie: a buttery crust, a nutty-sweet kabocha squash filling, and a rich cream cheese and heavy cream topping — so good you'll close your eyes on the first bite

  Hard ⏱ 130 min

  #Recommended#pies#party & finger food#fall
• 

  ★
  Bread & Dessert

  Apple Cinnamon Scones

  The textbook crisp-outside, tender-inside scone: crunchy like a cookie on the outside and moist inside from the apples

  Medium ⏱ 100 min

  #Recommended#scones#brunch#fall
• 🍽️

  ★
  Bread & Dessert

  Apple Crumble Cheesecake

  A cheesecake topped with sweet stewed apples and nutty peanut crumble — a signature item from my café days that used to sell out within 30 minutes

  Hard ⏱ 100 min

  #Recommended#cakes#fall
• 🍽️

  ★
  Bread & Dessert

  Chestnut Financier

  An elegant, special-occasion financier made with chestnut paste and candied chestnuts. The gentle chestnut flavor deepens over time, and the bits of chestnut give a pleasant bite

  Medium ⏱ 50 min

  #Recommended#financiers#tea time#fall
• 🍽️

  ★
  Bread & Dessert

  Kabocha Squash Cake

  A cake with the rich flavor and chewy, dense texture of kabocha squash — a signature item that was a hit from the day the café opened

  Medium ⏱ 90 min

  #Recommended#cakes#fall